Latest Iowa State University Stories
Salk and Iowa State researchers identify three proteins involved in plant fatty acids, the key components of seed oils.
Research over the past few decades has shown that viewing physical violence in the media can increase aggression in adults and children.
New research has revealed that spider silk carries amazing physical properties, according to a new paper published in the journal Advanced Materials.
Genetic mutations to cellulose in plants could improve the conversion of cellulosic biomass into biofuels, according to a research team that included two Iowa State University chemists.
The most recent annual results from a four-year Iowa State University study on using cover crops between rows of corn reveals that higher yields - by as much as 10 percent - are possible using the soil-saving approach to farming.
In the two and a half years since Adam Bogdanove, professor at Iowa State University in the Department of Plant Pathology and Microbiology, along with Matthew Moscou, a former graduate student in that department, discovered how a class of proteins from plant pathogenic bacteria find and bind specific sequences in plant genomes, researchers worldwide have moved fast to use this discovery.
A 'sin tax' applied to sweetened goods on store shelves is not the most efficient, effective method of lowering caloric intake from sweet food and would be more disruptive to consumers than necessary.
A new study by Iowa State University anthropology professor Jill Pruetz now reports that chimpanzees from her Fongoli research site in Senegal frequently share food and hunting tools with other chimps.
Research at Iowa State University has led to discovery of a genetic method that can increase biomass in algae by 50 to 80 percent.
A recent study by current and former Iowa State University researchers confirmed that school lunches improve the health outcomes of children who reside in low-income households.
- Of or relating to good digestion.