Latest Iowa State University Stories
Genetic mutations to cellulose in plants could improve the conversion of cellulosic biomass into biofuels, according to a research team that included two Iowa State University chemists.
The most recent annual results from a four-year Iowa State University study on using cover crops between rows of corn reveals that higher yields - by as much as 10 percent - are possible using the soil-saving approach to farming.
In the two and a half years since Adam Bogdanove, professor at Iowa State University in the Department of Plant Pathology and Microbiology, along with Matthew Moscou, a former graduate student in that department, discovered how a class of proteins from plant pathogenic bacteria find and bind specific sequences in plant genomes, researchers worldwide have moved fast to use this discovery.
A 'sin tax' applied to sweetened goods on store shelves is not the most efficient, effective method of lowering caloric intake from sweet food and would be more disruptive to consumers than necessary.
A new study by Iowa State University anthropology professor Jill Pruetz now reports that chimpanzees from her Fongoli research site in Senegal frequently share food and hunting tools with other chimps.
Research at Iowa State University has led to discovery of a genetic method that can increase biomass in algae by 50 to 80 percent.
A recent study by current and former Iowa State University researchers confirmed that school lunches improve the health outcomes of children who reside in low-income households.
New processes that allow nanoparticles to assemble themselves into designer materials could solve some of today's technology challenges, Alex Travesset of Iowa State University and the Ames Laboratory reports in the Oct. 14 issue of the journal Science.
Program Supports Education of Future Corn Plant Breeders Des Moines, IA (PRWEB) September 19, 2011 DuPont, through its Pioneer
Chemistry developed at Iowa State University is helping astronauts and cosmonauts make sure they have safe drinking water at the International Space Station
- The act of sweetening by admixture of some saccharine substance.