Latest Irradiation Stories
A compound derived from cruciferous vegetables - like cabbage, cauliflower and broccoli - has been shown to protect rats and mice from lethal doses of radiation, according to a new study from Georgetown University Medical Center.
Ohio State University cancer researchers have identified molecules in the bloodstream that might accurately gauge the likelihood of radiation illness after exposure to ionizing radiation.
As consumer demand for convenient, nutritious foods increases, pre-cut and packaged fruit and vegetables become more popular.
Leading-edge GammaFIT(TM) design offers affordability, scalability for global customers OTTAWA, June 9, 2011 /PRNewswire/ - Nordion Inc.
A team of Texas AgriLife Research engineers has developed a way to cut by as much as half the amount of irradiation needed to kill 99.999 percent of salmonella, E. coli and other pathogens on fresh produce.
NEW YORK, Nov.
MENTOR, Ohio, June 5 /PRNewswire/ -- Join STERIS Isomedix Services for a one day seminar offering industry expertise on topics critical to success in medical device sterilization.
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