Latest Italian cuisine Stories
SAN DIEGO, May 23, 2012 /PRNewswire/ -- With an insatiable demand and the growing use of technology, it is understandable pizza chefs need to offer Down Under pizza cravers and pie scroungers more ways to have their customised slice of heaven delivered out in the bush. In 2010, pizza was one of Australia's top five meal solutions, according to Domino's. Australian Food News also reported pizza has the fastest growing food trend in the Asia Pacific with the average...
NEW YORK, May 10, 2012 /PRNewswire/ -- Subway Restaurants is America's top-rated quick-service restaurant brand, according to the recently released 2012 Harris Poll EquiTrend(SM) study. This is the eighth year in a row that Subway has ranked highest in this category. (Logo: http://photos.prnewswire.com/prnh/20100518/NY06801LOGO ) Really choosing better nutrition"Subway's consistently high ranking in the Harris Poll EquiTrend study clearly indicates that consumers are...
In special course, students are asked to do what would be unthinkable in a traditional science course: eat the results of their experiments What does lemon pan sauce chicken have to do with biochemistry and molecular biology? If you ask the students in Joseph Provost's class at Minnesota State University Moorhead, they'll tell you that successful execution of the dish requires the Maillard reaction, a chemical process that's responsible for the flavors and colors in a variety of food,...
EAGLE, Idaho, April 9, 2012 /PRNewswire/ -- For the second year in a row, Alexia Foods, a line of premium, all-natural side dishes, and Celebrity Chef Tyler Florence invited consumers nationwide to have their culinary opinions heard by voting for the next great french fry flavor in the brand's "Reinvent a Classic" campaign. The winning fry flavor, Bruschetta Waffle Fries, created by blogger Farihah Ali of Spice's Bites, offers a flavorful combination of basil, oregano and garlic on...
Nestle takes advantage of technology used to study avalanches to improve their ice cream Ice cream creators have plenty of varying factors to consider when they concoct their frozen treats. The dairy desserts are incredible susceptible to temperature, not only during the creation stage, but also as its being transported, stored, and even eaten. They only have full control over temperature in their factories. Once a carton of ice cream leaves the factory at ideal, frosty temperatures, a...
BLOOMINGTON, Minn., Feb. 28, 2012 /PRNewswire/ -- From the finest gourmet chocolates to even fast-food French fries, sea salt is adding a boost of flavor to products and recipes worldwide. With the trend for more flavorful options continuing to make noise over the past couple years, the makers of Freschetta® pizza have been listening. The makers of Freschetta® pizzas have announced the introduction of sea salt and olive oil to the sauce of the brand's Brick Oven(TM) pizza...
BERKELEY, Calif., Jan. 23, 2012 /PRNewswire/ -- Annie's today announced its expansion into the frozen aisle with the introduction of new family-sized, certified-organic frozen pizza! Available in four flavors including Uncured Pepperoni, Four Cheese, Supreme and Spinach & Mushroom, Annie's is the first and only pizza with organic rising crust, 8 grams of whole grain in every serving and a choice of certified-organic vegetables and meats. The new pizza is available at...
