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Latest James Beard Foundation Stories

2014-07-16 12:29:14

Food security, safety and sustainability at the heart of innovative USA Pavilion MILAN, July 16, 2014 /PRNewswire/ -- Let the building begin," proclaimed U.S. Ambassador to Italy John Phillips today, and with that, the USA Pavilion at the Milan Expo 2015 broke ground. (Photo: http://photos.prnewswire.com/prnh/20140416/697317-a ) (Photo: http://photos.prnewswire.com/prnh/20140416/697317-b ) The USA Pavilion marks a new magnet, within Expo 2015, for...

2014-06-23 16:22:54

Travel Management Services Company to be Official Destination Management Partner of Friends Organization NEW YORK, June 23, 2014 /PRNewswire/ -- The Friends of the USA Pavilion Milano 2015, the coalition responsible under the auspices of the U.S. Department of State for organizing the U.S. presence at the next world's fair, has announced a partnership with Uvet - a market leader in travel management services in Italy. Through an agreement effective June 2014, Uvet will serve as the...

2014-03-28 08:26:30

United States President Barack Obama: "I'm proud to announce today that the United States will participate in the Expo. And together with our partners, we're going to put together an outstanding USA pavilion that showcases American innovation to improve agriculture and nutrition and the health of people around the globe." ROME, March 28, 2014 /PRNewswire/ -- With President Barack Obama's announcement of the U.S. presence at Milan Expo 2015 in Rome yesterday, the Friends of the U.S....

2014-01-14 08:30:29

Two influential nonprofits create cooking competition to promote the power of healthy eating in America NEW YORK, Jan. 14, 2014 /PRNewswire-USNewswire/ -- Today the James Beard Foundation (JBF) announced a new partnership with the Clinton Foundation to launch America Cooks with Chefs: The 800 Calorie Challenge, an innovative cooking competition that focuses on healthy eating and nutrition for American home cooks. This collaborative program is being facilitated by managing partner...

2013-05-03 23:00:41

Cooking Magazine Is First Non-Profit Ever To Win “Publication Of The Year.” Watertown, MA (PRWEB) May 03, 2013 ChopChop: The Fun Cooking Magazine for Families, a quarterly food magazine created to promote healthy eating amongst school-aged children and their families, has been awarded the prestigious 2013 James Beard Foundation Award for Publication of the Year. The Beard Awards, considered by many to be the Oscars of the food world, were presented at a ceremony in New York...

2013-01-18 23:02:48

This January, Leite´s Culinaria, the two-time James Beard Foundation Award—winning food website and blog founded 14 years ago, introduced a revamped design. New York, NY (PRWEB) January 18, 2013 This January, Leite´s Culinaria, the two-time James Beard Foundation Award—winning food website and blog founded 14 years ago, introduced a revamped design. The redesign serves as an enhanced canvas for Leite´s Culinaria´s rich content, which includes thousands of...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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