Latest James Cook University Stories
While we grapple with the impact of climate change, archaeologists suggest we spare a thought for Aboriginal Australians who had to cope with the last ice age.
A spritz of dew drops is all the cicadas on the East Coast need to keep their wings fresh and clean as they emerge from their 17-year slumber.
A new study by the Wildlife Conservation Society and James Cook University says that coral reefs in Aceh, Indonesia are benefiting from a decidedly low-tech, traditional management system that dates back to the 17th century.
The worlds largest trees are dying off due to the encroachment of man.
Lessons from tens of millions of years ago are pointing to new ways to save and protect today’s coral reefs and their myriad of beautiful and many-hued fishes at a time of huge change in the Earth’s systems.
Australian scientists have urged greater consideration for the brilliantly-hued parrot fishes that tend and renew the world’s imperiled coral reefs.
Sharks are in big trouble on the Great Barrier Reef and worldwide, according to an Australian-based team who have developed a world-first way to measure rates of decline in shark populations.
An international team of scientists has achieved a major breakthrough in fishing sustainability on coral reefs which could play a vital role in preventing their collapse.
A young research scientist who has studied fish from outer space in order to help predict the future of our coral reefs and their fish stocks is this year’s winner of a prestigious science prize.
Vital clues to coral reef recovery have been identified in a remarkable research project in which three scientists labored to hand-build 30 coral reefs from hundreds of tons of rock and gravel.
- a meat pie that is usually eaten at Christmas in Quebec