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Latest Japanese cuisine Stories

2014-07-11 10:05:45

Cornell Food & Brand Lab It's not about nutrition While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it, according to a new study to be presented at Tops Club Inc.'s annual International Recognition Days convention July 10th in Milwaukee. Tofu's new champion recruits are 20-something women who want dishes that are quick, easy to cook and that can help keep them trim. "They basically seem to care less about any health benefits of...

2014-07-09 23:12:16

Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster. She offers tips for choosing safe versions—plus her boldly flavorful recipe for Pork Tenderloin in Citrus-Chipotle Marinade. (PRWEB) July 09, 2014 Experienced grillers know the secret to flavorful grilling comes from rubs, marinades, and sauces, but store-bought and restaurant versions may contain gluten (a protein in...

2014-05-23 12:24:38

MIAMI, May 23, 2014 /PRNewswire/ -- Benihana Inc., the nation's leading operator of Japanese theme and sushi restaurants, will donate $50,000 to St. Jude Children's Research Hospital®. The funds were raised by the 2014 "Children Helping Children" coloring contest, part of the Children's Day program that culminated May 5. Throughout the month of April, children who visited any Benihana location nationwide were encouraged to draw a picture signifying what the theme "Children Helping...

2014-05-12 04:20:58

Molokai Ranch achieves success with Animal Husbandry MAUNALOA, Hawaii, May 12, 2014 /PRNewswire/ -- Moloka'i Ranch is launching initiatives to achieve sustainability, starting with the re-establishment of ranching operations that will bring premium 100% grass-fed beef to the local market this Fall. Hawaii's second largest ranch is implementing innovative projects to build a viable future for the Moloka'i community. Cattle operations at Moloka'i Ranch are strong with a growing herd...

2014-05-06 16:29:38

Food enthusiast Scott Tucker announces an upcoming book that makes the world of sushi accessible to everyone. SEATTLE, May 6, 2014 /PRNewswire-iReach/ -- By Vera Phelps The soon to be published book from Scott Tucker promises to introduce the world of sushi to the general public in a way that makes the often perplexing food easy for people of all backgrounds to enjoy. Tucker promises that the book will help people appreciate the subtle flavors of sushi and sashimi in the same way...

Tofu - A Healthy, Easy And Affordable Option
2014-05-06 11:39:18

[ Watch the Video: The New Face Of Tofu ] Brett Smith for redOrbit.com - Your Universe Online Tofu – a tasteless, odorless substance that comes from the store as a jiggly white brick – can be a hard sell for some people, particularly the meat-and-potatoes set. For Tofu lovers looking to convert friends and family around them, a new study from the Cornell University Food and Brand Lab has found emphasizing that Tofu is easy to cook and very affordable is the best route in getting...

2014-04-29 16:29:36

OTTAWA, April 29, 2014 /CNW/ - Issue Fiddleheads are a green vegetable that is typically available in the spring. They grow along the banks of rivers and streams and are sometimes sold at farmer's markets, roadside stands and grocery stores. Fiddleheads can be safely eaten, but can cause food poisoning if they haven't been properly cleaned, prepared, cooked and stored. There have been reported cases in Canada and the U.S. of people getting sick from eating raw or...

2014-03-25 23:32:55

“Benefits Of Seaweed For Health,” a new report on the website HealthReviewCenter.com, uncovers health and nutrition benefits of seaweed, and some reasons to love it. Seattle, WA (PRWEB) March 25, 2014 Seaweed can look like slimy spinach, but this brown sea vegetable is high in nutrients and packs a variety of health benefits. “Benefits Of Seaweed For Health,” a new report created by Linden Herring on the site HealthReviewCenter.com, shows health and nutrition benefits of seaweed,...

2014-02-20 23:21:07

Mori-Nu Non-GMO Tofu Available in U.S. Markets [Morinaga Nutritional Foods, Inc.,] Torrance, CA (PRWEB) February 20, 2014 American soy enthusiasts concerned about the presence of genetically-modified organisms, or GMOs, in their tofu or soy purees can add Mori-Nu tofu to their shopping carts. Mori-Nu, made by Morinaga Nutritional Foods, Inc., (http://www.morinu.com) has always used US-grown non-GMO soy in its 10 products, which are manufactured in Portland, OR. “Tofu is low fat and...

2014-01-28 23:30:09

L.A.-based family-run business’ popular low-calorie pasta alternatives cook in just seconds. Los Angeles, CA (PRWEB) January 28, 2014 Hundreds of thousands of people in 23 countries have fallen back in love with eating lots of pasta--without the guilt. And now, they have even more reason to be giddy for gluten-free, low-calorie noodles. Miracle Noodle, which sells a style of pasta from Japan called ‘shirataki’, has recently released two new products, one of which is an instant bowl...


Latest Japanese cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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