Latest Japanese cuisine Stories
OTTAWA, May 7, 2015 /CNW/ - Fiddleheads are a green vegetable that grow along the banks of rivers and streams.
- Short Film "Shabu-Shabu Spirit" Will Premiere Globally and Begin Streaming Online on March 25 - TOKYO, March 25, 2015 /PRNewswire/ -- In December 2014, Wa-shoku
A Fascinating Look at the Impact of Japanese Cuisine on America and the World LOS ANGELES, March 13, 2015 /PRNewswire/ -- United Television Broadcasting (UTB) announced today the anticipated
New product line captures vibe of lively food culture PORTSMOUTH, NH, March 5, 2015 /PRNewswire/ - High Liner
WASHINGTON, Dec. 16, 2014 /PRNewswire-USNewswire/ -- Soy is one of the most researched foods on Earth.
BOCA RATON, Fla., Oct. 1, 2014 /PRNewswire/ -- Kicking off with a Grand Opening Party on Thursday, Oct.
Leading noodle manufacturer chooses cloud platform to streamline global treasury operations TOKYO (PRWEB) September 04, 2014 Nissin Foods Holdings, one
While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it.
Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster.
The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...
- Stoppage; cessation (of labor).
- A standing still or idling (of mills, factories, etc.).