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Latest Japanese cuisine Stories

2015-03-25 04:21:02

- Short Film "Shabu-Shabu Spirit" Will Premiere Globally and Begin Streaming Online on March 25 - TOKYO, March 25, 2015 /PRNewswire/ -- In December 2014, Wa-shoku

2015-03-13 08:25:13

A Fascinating Look at the Impact of Japanese Cuisine on America and the World LOS ANGELES, March 13, 2015 /PRNewswire/ -- United Television Broadcasting (UTB) announced today the anticipated

2015-03-05 16:28:40

New product line captures vibe of lively food culture PORTSMOUTH, NH, March 5, 2015 /PRNewswire/ - High Liner

2014-12-16 12:26:13

WASHINGTON, Dec. 16, 2014 /PRNewswire-USNewswire/ -- Soy is one of the most researched foods on Earth.

2014-10-16 16:26:24

LONDON, Oct.

2014-10-01 08:27:37

BOCA RATON, Fla., Oct. 1, 2014 /PRNewswire/ -- Kicking off with a Grand Opening Party on Thursday, Oct.

2014-09-04 23:07:45

Leading noodle manufacturer chooses cloud platform to streamline global treasury operations TOKYO (PRWEB) September 04, 2014 Nissin Foods Holdings, one

2014-07-11 10:05:45

While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it.

2014-07-09 23:12:16

Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster.

2014-05-23 12:24:38

MIAMI, May 23, 2014 /PRNewswire/ -- Benihana Inc., the nation's leading operator of Japanese theme and sushi restaurants, will donate $50,000 to St. Jude Children's Research Hospital®.


Latest Japanese cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
bowerly
  • Large; stout; burly.
The word 'bowerly' is an alteration of 'burly'.