Latest Japanese cuisine Stories
WASHINGTON, Dec. 16, 2014 /PRNewswire-USNewswire/ -- Soy is one of the most researched foods on Earth.
BOCA RATON, Fla., Oct. 1, 2014 /PRNewswire/ -- Kicking off with a Grand Opening Party on Thursday, Oct.
Leading noodle manufacturer chooses cloud platform to streamline global treasury operations TOKYO (PRWEB) September 04, 2014 Nissin Foods Holdings, one
While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it.
Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster.
MIAMI, May 23, 2014 /PRNewswire/ -- Benihana Inc., the nation's leading operator of Japanese theme and sushi restaurants, will donate $50,000 to St. Jude Children's Research Hospital®.
Molokai Ranch achieves success with Animal Husbandry MAUNALOA, Hawaii, May 12, 2014 /PRNewswire/ -- Moloka'i Ranch is launching initiatives to achieve sustainability, starting with
Food enthusiast Scott Tucker announces an upcoming book that makes the world of sushi accessible to everyone. SEATTLE, May 6, 2014 /PRNewswire-iReach/ -- By
Tofu – a tasteless, odorless substance that comes from the store as a jiggly white brick – can be a hard sell for some people, particularly the meat-and-potatoes set.
The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...
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