Latest Jeffrey Saad Stories

2011-03-23 06:00:00

PARK RIDGE, Ill., March 23, 2011 /PRNewswire/ -- Easter is just around the corner, and where there's Easter, there are eggs. This year, egg lovers have more reason to celebrate because new USDA data shows that one Large egg is now 14 percent lower in cholesterol (down from 215 mg to 185 mg), and 64 percent higher in vitamin D than previously recorded. (i) So enjoy the star of the season with effortless hints from Cooking Channel host, Chef Jeffrey Saad, to help you celebrate this Easter....

2010-12-02 06:00:00

PARK RIDGE, Ill., Dec. 2, 2010 /PRNewswire/ -- According to the American Egg Board (AEB), the holiday season is a popular time of year for recipe searches on IncredibleEgg.org because so many families rely on eggs for holiday baking and entertaining, as well as for fast meals during this busy season. From casseroles and quiches to cakes and cookies, people are hungry for easy egg recipes around the holidays. In fact, a recent Google report found, during the winter holidays, people are...

2010-07-07 07:30:00

SEATTLE, July 7 /PRNewswire/ -- In his endless search for culinary pleasure, love at first bite struck Jeffrey Saad at a little French bistro in San Francisco over foie gras and a glass of Sauterne. According to Saad, this was the first time he experienced the "ah ha" of what a true wine and food match can do. Saad, runner up for the Next Food Network Star Season 5, shared his most unforgettable food and wine pairings, while providing attendees with some simple, memorable tips for...

2010-03-09 06:00:00

PARK RIDGE, Ill., March 9 /PRNewswire/ -- Whether coloring and decorating eggs for baskets, hiding them for hunts or cooking them for family and friends, the incredible edible egg calculates that most moms typically purchase at least two dozen eggs every Easter. Interestingly, nearly eight out of 10 moms rate their knowledge of hard-cooking eggs as excellent or good, but when quizzed on the proper preparation method, less than three in 10 moms are actually cooking their eggs correctly.(1)...

2009-10-08 06:00:00

PARK RIDGE, Ill., Oct. 8 /PRNewswire/ -- If you watched the 2009 season of "The Next Food Network Star" you know that Jeffrey Saad's "cooking without borders" style combines flavorful and unexpected ingredients into simple, delicious dishes in no time. Now, along with the celebration of World Egg Day on Oct. 9, America's egg farmers are pleased to announce that Jeffrey will bring that same global and charismatic style as a spokesperson for the incredible edible egg(TM). (Photo:...

Word of the Day
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.