Latest Jerky Stories
The future of your backyard BBQ may be a bit different from what you are used to if researchers have their way.
DUKEâ€™S Announces All Natural Ingredient Initiative Boulder, Colorado (PRWEB) October 01, 2011 Thanasi Foods LLC, the revolutionary snack food Company,
WASHINGTON, Aug. 3, 2011 /PRNewswire-USNewswire/ -- The American Meat Institute offered reassurances about U.S. turkey safety following news of a ground turkey recall. "The U.S. turkey supply has an excellent safety record," said AMI Executive Vice President James H. Hodges.
A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing.
MATTHEWS, N.C., June 24, 2011 /PRNewswire/ -- CEM Corporation, a leading global provider of laboratory instrumentation, is pleased to announce that AOAC International, a non-profit scientific association, has approved Official Method 2011.04, a protein-tagging and colorimetric technique for the determination of protein content in raw and processed meat and meat products of beef, pork, and poultry. (Logo: http://photos.prnewswire.com/prnh/20090622/CL35336LOGO-b ) "We are very pleased that AOAC...
MyReviewsNow is excited to announce a new affiliation with the SousVide Supreme Water Oven. Although the sous-vide cooking technique has been limited to professional chefs in the past, MyReviewsNow and SousVide are bringing the technique into the home with the Supreme model of ovens.
World Cancer Research Fund advises people to limit their consumption of beef, pork and lamb, as well as avoid processed meat.
ABBOTT PARK, Ill., May 20, 2011 /PRNewswire/ -- Satisfying the sweet and salty cravings in all of us, Abbott's ZonePerfect brand launches Sweet & Salty nutrition bars.
CARSON CITY, Nev., April 12, 2011 /PRNewswire/ -- Nutrition bar company Forward Foods, LLC, the maker of the award-winning DetourÂ® bar, today announced the company will begin selling its protein bars throughout Europe starting May 1.
As part of its commitment to providing fresh, homemade meals and supporting sustainable agriculture practices, Flik Independent School Dining is serving all natural, grass-fed beef in schools throughout New York City.