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Last updated on April 24, 2014 at 11:16 EDT

Latest Jerky Stories

2010-11-03 15:02:00

MINONG, Wis., Nov. 3, 2010 /PRNewswire/ -- Jack Link's® Beef Jerky, the No. 1 U.S. meat snack brand and fastest-growing meat snack manufacturer worldwide, along with Realtree® Camo, home of America's most versatile camouflage patterns, now offers a snack that hunters simply can't go into the wild without. To view the multimedia assets associated with this release, please click: http://multivu.prnewswire.com/mnr/jacklinks/47047/ (Photo:...

2010-10-22 16:13:00

MINONG, Wis., Oct. 22 /PRNewswire/ -- Brock Lesnar, the reigning Ultimate Fighting Championship® (UFC) Heavyweight Champion will take on undefeated contender Cain Velasquez in UFC 121 on Saturday, Oct. 23 at the Honda Center in Anaheim, Calif. Lesnar and Velasquez will go toe-to-toe in the Octagon(TM), with only one man standing victorious. (Photo: http://photos.prnewswire.com/prnh/20101022/CG87255) (Photo: http://www.newscom.com/cgi-bin/prnh/20101022/CG87255) A sold...

2010-10-21 00:00:40

Organic Valley® and Simply Organic® Team Up To Help Home Cooks Transform a Few Quality Ingredients into Easy Entertaining that Wows Norway, IA (Vocus) October 20, 2010 Hosting a Thanksgiving meal can be stressful. You can even lose sight of the true purpose of the holiday "“ fellowship and giving thanks. That's why two of the leading organic brands have teamed up to help you simplify your celebration and find time to put the "Thanks" back into Thanksgiving. Organic Valley,...

2010-10-20 08:00:00

MINONG, Wis., Oct. 20 /PRNewswire/ -- MATADOR(TM) Beef Jerky continues to grow its presence in the snack aisle with its fun and edgy "Stick It" retail campaign. Since its inception, consumers have proclaimed that the brand absolutely "nailed it" with the bold flavor, snappy texture and spicy taste of its MATADOR snack sticks. Now, with momentum and awareness continuing to build, MATADOR launches a new campaign inviting even more meat stick lovers to experience the bold and spicy flavor of...

2010-10-18 09:44:00

PHILADELPHIA, Oct. 18 /PRNewswire/ -- The Safe Pac(TM) Corporation now offers USDA and FDA-approved High Pressure Pasteurization (HPP) to packers, food processors and manufacturers on a contract service basis. As the only provider of this innovative post-packaging pasteurization technology on the East Coast, using equipment manufactured by NC Hyperbaric, the European leader in high-pressure industrial equipment, Safe Pac allows customers to safely and effectively align themselves with...

2010-10-06 07:03:00

TAUNTON, Mass., Oct. 6 /PRNewswire/ -- Tribe Mediterranean Foods, producer of the only all natural hummus available nationwide, earned top honors in the hummus category of Cooking Light's first-ever Taste Test Awards, dubbed the "Tasties." (Logo: http://www.newscom.com/cgi-bin/prnh/20101006/LA77381LOGO) (Logo: http://photos.prnewswire.com/prnh/20101006/LA77381LOGO) The editors at Cooking Light, one of the nation's most popular epicurean media outlets, tasted 200 food products, taking...

2010-09-21 07:00:00

PITTSBURGH, Sept. 21 /PRNewswire/ -- To provide a solution to the pressing consumer concern regarding sodium, StarKist Co., a leading producer, distributor and marketer of seafood products in the United States, is helping you shake the salt out of your diet by launching Low Sodium Tuna in convenient Flavor Fresh Pouches. The Pouches are the first of its kind to hit grocery shelves, so pucker up and get 'Kist with two varieties, Low Sodium Chunk Light and Albacore Tuna in Water. The new...

2010-08-30 10:45:00

AUSTIN, Texas, Aug. 30 /PRNewswire/ -- For the first time and just in time for grilling this Labor Day weekend, Whole Foods Market (Nasdaq: WFMI) is having a nationwide one-day meat special on Friday, September 3, offering ground grass-fed beef at $3.99/lb., a significant savings for this increasingly popular meat known for its positive impact on the cattle, the environment and local communities, as well as being a leaner alternative to grain-fed beef. Because grass-fed cattle are...

2010-05-12 06:00:00

AUSTIN, Texas, May 12 /PRNewswire-FirstCall/ -- Whole Foods Market (Nasdaq: WFMI), the leading natural and organic foods supermarket, announces that grass-fed-and-finished beef is offered in the meat departments of all of its 284 stores in the United States. "Raising cattle just on grass is a return to traditional methods the way nature intended," said Theo Weening, global meat coordinator for Whole Foods Market. "By partnering with producers across the country, Whole Foods Market hopes...

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2010-04-18 09:40:00

Mom's trusty nose may be good, but researchers at the National Institute of Standards and Technology (NIST) have gone her one better by designing an instrument that quickly and precisely sniffs trace amounts of chemical compounds that indicate poultry spoilage without damaging the product itself. The process can detect minute amounts of spoilage compounds and can be used by suppliers during all stages of processing, transport and storage. Several proactive measures are used in the United...