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Latest Jerky Stories

Are You Ready For A Lab-Grown Hamburger Patty?
2011-11-14 10:17:09

The future of your backyard BBQ may be a bit different from what you are used to if researchers have their way.

2011-10-01 07:00:00

DUKE’S Announces All Natural Ingredient Initiative Boulder, Colorado (PRWEB) October 01, 2011 Thanasi Foods LLC, the revolutionary snack food Company,

2011-08-03 20:55:00

WASHINGTON, Aug. 3, 2011 /PRNewswire-USNewswire/ -- The American Meat Institute offered reassurances about U.S. turkey safety following news of a ground turkey recall. "The U.S. turkey supply has an excellent safety record," said AMI Executive Vice President James H. Hodges.

2011-08-01 16:13:52

A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing.

2011-06-24 09:00:00

MATTHEWS, N.C., June 24, 2011 /PRNewswire/ -- CEM Corporation, a leading global provider of laboratory instrumentation, is pleased to announce that AOAC International, a non-profit scientific association, has approved Official Method 2011.04, a protein-tagging and colorimetric technique for the determination of protein content in raw and processed meat and meat products of beef, pork, and poultry. (Logo: http://photos.prnewswire.com/prnh/20090622/CL35336LOGO-b ) "We are very pleased that AOAC...

2011-06-16 00:00:29

MyReviewsNow is excited to announce a new affiliation with the SousVide Supreme Water Oven. Although the sous-vide cooking technique has been limited to professional chefs in the past, MyReviewsNow and SousVide are bringing the technique into the home with the Supreme model of ovens.

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2011-05-23 15:00:00

World Cancer Research Fund advises people to limit their consumption of beef, pork and lamb, as well as avoid processed meat.

2011-05-20 08:06:00

ABBOTT PARK, Ill., May 20, 2011 /PRNewswire/ -- Satisfying the sweet and salty cravings in all of us, Abbott's ZonePerfect brand launches Sweet & Salty nutrition bars.

2011-04-12 05:00:00

CARSON CITY, Nev., April 12, 2011 /PRNewswire/ -- Nutrition bar company Forward Foods, LLC, the maker of the award-winning Detour® bar, today announced the company will begin selling its protein bars throughout Europe starting May 1.

2011-03-19 00:00:29

As part of its commitment to providing fresh, homemade meals and supporting sustainable agriculture practices, Flik Independent School Dining is serving all natural, grass-fed beef in schools throughout New York City.