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Latest Jerky Stories

2011-03-19 00:00:29

As part of its commitment to providing fresh, homemade meals and supporting sustainable agriculture practices, Flik Independent School Dining is serving all natural, grass-fed beef in schools throughout New York City. Flik Independent School Dining partners with the Northeast Livestock Processing Service Company (NELPSC) of Sprakers, New York, a company of livestock farmers who help 113 livestock farms with the processing and marketing of their locally-raised meat. NELPSC hand-selects the...

2011-03-14 00:00:27

Dog Gone Jerky, Inc launches one of the first dog treats made with 100% Human Grade, USDA Certified Chicken and Beef made in a non pet food manufacturing facility in California that's safe for human consumption. Newport Beach, California (PRWEB) March 12, 2011 Dog Gone Jerky, Inc. announces their new line of 100% Human Grade, USDA Certified Chicken and Beef Jerky Treats for dogs. The Dog Gone Jerky line includes Hand Carved Chicken Breast Jerky, Premium Beef Jerky, and Gourmet Beef Rounds....

2011-03-08 06:00:00

PLYMOUTH, Wis., March 8, 2011 /PRNewswire/ -- Sargento Foods, Inc., in partnership with culinary expert and registered dietitian, Michelle Dudash, is making it easier for Americans to incorporate healthier - yet tasty - options in their diets. With the recent release of the Dietary Guidelines for Americans, 2010 by the U.S. Department of Health and Human Services and the Department of Agriculture, there is a greater call for people to choose nutrient-dense foods that are lower in sodium...

2011-01-27 00:02:59

Earth Swag TM is introducing a line of reusable snack bags and sandwich wraps which offer an alternative to small plastic bags. They are made of bacteria-inhibiting, machine-washable cotton and can help reduce the number of plastic bags sent to the landfills every year. The world is moving away from plastic bags, and these products provide a safe alternative to plastic bags for the environmentally conscious consumer. Basalt, CO (PRWEB) January 26, 2011 A new company called Earth Swag TM...

2011-01-17 07:00:00

VENTURA, Calif., Jan. 17, 2011 /PRNewswire/ -- thinkproducts, creators of the thinkThin® family of deliciously natural protein bars, today announced plans to increase its distribution across specialty retail markets at the Winter Fancy Food Show 2011 in San Francisco. The thinkThin portfolio has experienced explosive growth as the only high protein, gluten free, low to no sugar natural weight management product line available in the market. Capitalizing on a 51 percent...

2011-01-03 14:36:36

Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. Lupin seeds, for instance, can be used to produce low-fat, exquisite sausage products. In emerging countries such as China or Brazil, meat consumption is rising dramatically. Indeed, worldwide consumption of red meat has quadrupled since 1961. The United Nations Food...

2010-12-02 00:00:39

Owens-Illinois, Inc., the world's largest glass packaging manufacturer, announces a partnership with specialty soup maker Bookbinder Specialties, as the company introduces its new line of all-natural, gourmet vegetable soups packaged in glass. Bookbinder is focused on providing the ultimate in quality and convenience for its consumers and chose glass because it offers superior protection for the soups' flavors, is 100 percent resealable, and locks in the quality and taste customers expect....

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2010-11-04 14:50:16

An award-winning "Top Chef" recipe is set to fly to the International Space Station on Discovery's STS-133 mission. Chef Angelo Sosa's recipe for short ribs won a recent challenge on Bravo's Emmy Award-winning cable reality TV show "Top Chef" to develop a dish for astronauts to eat in space. The announcement was made on an episode of the program that aired in early September. Sosa's winning recipe"”"ginger-lacquered short ribs with pea puree, pickled mushrooms and horseradish creme...

2010-11-04 09:00:00

CENTENNIAL, Colo., Nov. 4, 2010 /PRNewswire/ -- As you turn your clocks back to mark the end of Daylight Savings, take a few of those extra minutes to add a healthy, protein-packed breakfast to your morning routine. Research suggests that including protein like lean beef at breakfast promotes satiety, which can curb hunger when trying to maintain or lose weight(1). What's more, a new study finds that balancing protein intake across three meals by increasing protein intake at breakfast and...

2010-11-03 15:02:00

MINONG, Wis., Nov. 3, 2010 /PRNewswire/ -- Jack Link's® Beef Jerky, the No. 1 U.S. meat snack brand and fastest-growing meat snack manufacturer worldwide, along with Realtree® Camo, home of America's most versatile camouflage patterns, now offers a snack that hunters simply can't go into the wild without. To view the multimedia assets associated with this release, please click: http://multivu.prnewswire.com/mnr/jacklinks/47047/ (Photo:...


Word of the Day
lambent
  • Licking.
  • Hence Running along or over a surface, as if in the act of licking; flowing over or along; lapping or bathing; softly bright; gleaming.
This word comes the Latin 'lambere,' to lick.
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