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Latest Jerky Stories

2011-12-16 08:00:00

Fans of popular fitness supplement Stemulite are being introduced to a new fitness formula, Daily Optimizer, and for a limited time the nutrition company is including 2 free protein powder tubs as a holiday special. (PRWEB) December 16, 2011 Stemulite, a popular fitness supplement was originally marketed to increase muscle mass, decrease muscle recovery time, normalize hormones and enhance the bodyâs own healing process. True Healthy Products, an all natural fitness and...

Are You Ready For A Lab-Grown Hamburger Patty?
2011-11-14 10:17:09

The future of your backyard BBQ may be a bit different from what you are used to if researchers have their way.  Along with a growing global population that has recently passed 7-billion people, comes an ever-growing hunger for meat, which needs inherently inefficient resources to grow, sustain, process and ship those products to the table. Vascular biologist Mark Post, from the University of Maastricht in the Netherlands, hopes to grow animal protein, or cultured meat, burgers or...

2011-10-01 07:00:00

DUKEâS Announces All Natural Ingredient Initiative Boulder, Colorado (PRWEB) October 01, 2011 Thanasi Foods LLC, the revolutionary snack food Company, has announced the conversion of its DUKEâSâ“ž¢ Brand of Beef Jerky, Steak Strips and Beef Brisket Strips to all natural ingredients. The all natural products will be available starting in Q1 2012. âœWe are excited to be making history, as we become the only...

2011-08-03 20:55:00

WASHINGTON, Aug. 3, 2011 /PRNewswire-USNewswire/ -- The American Meat Institute offered reassurances about U.S. turkey safety following news of a ground turkey recall. "The U.S. turkey supply has an excellent safety record," said AMI Executive Vice President James H. Hodges. "It is important to underscore statements today by the U.S. Department of Agriculture that ground turkey is safe when cooked to 165 degrees Fahrenheit using an instant read thermometer to verify the temperature."...

2011-08-01 16:13:52

A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, according to a U.S. Department of Agriculture (USDA) researcher. The new freeze-dry method, which requires less energy and processing time, was developed by scientists at the University of Alaska-Fairbanks (UAF) in collaboration with Peter Bechtel, a food technologist at the Agricultural Research Service (ARS) Subarctic Agricultural Research...

2011-06-24 09:00:00

MATTHEWS, N.C., June 24, 2011 /PRNewswire/ -- CEM Corporation, a leading global provider of laboratory instrumentation, is pleased to announce that AOAC International, a non-profit scientific association, has approved Official Method 2011.04, a protein-tagging and colorimetric technique for the determination of protein content in raw and processed meat and meat products of beef, pork, and poultry. (Logo: http://photos.prnewswire.com/prnh/20090622/CL35336LOGO-b ) "We are very pleased that...

2011-06-16 00:00:29

MyReviewsNow is excited to announce a new affiliation with the SousVide Supreme Water Oven. Although the sous-vide cooking technique has been limited to professional chefs in the past, MyReviewsNow and SousVide are bringing the technique into the home with the Supreme model of ovens. SousVide markets a number of innovative kitchen appliances for personal and professional use. (PRWEB) June 15, 2011 The SousVide Supreme is designed to replace traditional ovens by enhancing food's natural...

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2011-05-23 15:00:00

World Cancer Research Fund advises people to limit their consumption of beef, pork and lamb, as well as avoid processed meat. Cancer experts have issued a warning about eating red and processed meat after "the most authoritative report" no the subject blamed them for causing the disease. The World Cancer Research Fund (WCRF) is advising people to limit their consumption of red meats like beef, pork and lamb, and to avoid process meats like ham and salami altogether. It said there is...

2011-05-20 08:06:00

ABBOTT PARK, Ill., May 20, 2011 /PRNewswire/ -- Satisfying the sweet and salty cravings in all of us, Abbott's ZonePerfect brand launches Sweet & Salty nutrition bars. The new ZonePerfect Cashew Pretzel and Trail Mix bars combine the irresistible combination of sweet and salty flavor varieties while providing excellent nutrition. To view the multimedia assets associated with this release, please click: http://multivu.prnewswire.com/mnr/abbott/50127/ (Photo:...

2011-04-12 05:00:00

CARSON CITY, Nev., April 12, 2011 /PRNewswire/ -- Nutrition bar company Forward Foods, LLC, the maker of the award-winning Detour® bar, today announced the company will begin selling its protein bars throughout Europe starting May 1. The company has teamed up with Body Temple, Europe's leading sports and nutrition distributor, to deliver its great-tasting protein bars in more than 25 European countries. Now, consumers across Europe will be able to purchase the Detour...


Word of the Day
drawcansir
  • A blustering, bullying fellow; a pot-valiant braggart; a bully.
This word is named for Draw-Can-Sir, a character in George Villiers' 17th century play The Rehearsal.
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