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Last updated on April 17, 2014 at 8:50 EDT

Latest Jessica Pounds Stories

2009-07-15 15:40:43

A California ice cream shop said customers are praising its experimental flavors for frozen treats, including beer, bacon and jalapeno. Jessica Pounds, co-owner of the Moo Creamery in Bakersfield, said the key to success with unconventional ice cream flavors is a simple willingness to experiment, KERO-TV, Bakersfield, reported Wednesday. Playing around in the kitchen or when we're making pastries, coming up with different flavor combinations and turning (them) into ice cream is how they come...