Latest Joerg Bohlmann Stories
Researchers from the University of British Columbia have identified a gene in balsam fir trees similar to another substance called Ambergris. which could potentially pave the way for cheaper and more sustainable ways to produce plant-based fixatives and scents used in perfumes.
Canadian researchers say they've determined the scent of grapevine flowers comes from pollen grains stored in the anthers, not just the petals. University of British Columbia scientists from the school's Wine Research Center and Michael Smith Laboratories were studying grapes used to produce Cabernet Sauvignon from British Columbia's Okanagan region when they identified a gene that produces and regulates fragrance from the vines' tiny clusters of green blossoms. This was a surprise in...
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.