Latest John Antun Stories
More than good food an atmosphere make you return to a restaurant What is it that makes you want to return to a restaurant again and again? The food? The service? Atmosphere? Sure. But according to research spearheaded by John Antun, associate professor in the Department of Retail, Hospitality and Tourism and director of the Culinary Institute at the University of Tennessee, Knoxville, and Robert E. Frash Jr., chair of the HRT department at the College of Charleston (S.C.), there are two more...
- A spider.
- Figuratively, a peevish, testy, ill-natured person.