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Latest John Krochta Stories

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2004-12-16 07:22:38

Oxygen, water, seeping oils - they're all out to get your food, turning sweet nuts sour and tasty confections rancid. Food scientist John Krochta is fighting back with an unlikely weapon, edible food coatings derived from whey, the dairy byproduct favored by protein-conscious athletes and Miss Muffet.


Word of the Day
  • an ornament or knob in the shape of a flower
  • In architecture, a floral ornament; specifically, the large conventional flower usually placed in the center of the abacus of a Corinthian capital or classic ceiling-caisson; also, the floreated termination of a Gothic finial.
[ "The word 'fleuron' comes from French."]