Quantcast

Latest John Krochta Stories

1c83f928c856bced7315fb7a12f16d4e1
2004-12-16 07:22:38

Oxygen, water, seeping oils - they're all out to get your food, turning sweet nuts sour and tasty confections rancid. Food scientist John Krochta is fighting back with an unlikely weapon, edible food coatings derived from whey, the dairy byproduct favored by protein-conscious athletes and Miss Muffet.


Word of the Day
ecotone
  • A transitional zone between two communities containing the characteristic species of each.
The word 'ecotone' comes 'eco-' plus a Greek root meaning 'tension'.