Latest Jonathan Schoenfeld Stories
redOrbit Staff & Wire Reports - Your Universe Online Many of the studies claiming to link certain types of food with an increased or decreased risk of cancer provide "weak" or only "nominally significant" statistical evidence to support their claims, according to new research. As part of the study, which has been published in the American Journal of Clinical Nutrition, Jonathan Schoenfeld of the Harvard School of Public Health and John Ioannidis of Stanford University identified 50...
- A stinking tobacco.
- Offal; waste animal product; organic matter unfit for consumption.