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Latest Jonathan Schoenfeld Stories

Cancer Link To Certain Foods Challenged
2012-12-03 05:52:33

redOrbit Staff & Wire Reports - Your Universe Online Many of the studies claiming to link certain types of food with an increased or decreased risk of cancer provide "weak" or only "nominally significant" statistical evidence to support their claims, according to new research. As part of the study, which has been published in the American Journal of Clinical Nutrition, Jonathan Schoenfeld of the Harvard School of Public Health and John Ioannidis of Stanford University identified 50...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.
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