Latest Joshua Lambert Stories
Researchers from Penn State have identified an ingredient in green tea known as epigallocatechin-3-gallate (EGCG) that destroys oral cancer cells while leaving healthy cells untouched, according to a new report in the journal Molecular Nutrition and Food Research.
With cocoa, not only can it taste good, but it could actually help those with weight problems better control inflammation related disease, such as diabetes.
Hot cocoa - the go-to drink for warding off the winter’s chill - might also help obese people better control inflammation-related diseases, like diabetes, according to researchers at Penn State.
According to Penn State food scientists, green tea and starchy food could help to lower blood sugar spikes.
Green tea may slow down weight gain and serve as another tool in the fight against obesity, according to Penn State food scientists.
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