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Latest Kale Stories

2014-11-19 23:08:56

Josie's Organics, one of the country's leading organic vegetable brands, releases Holiday 2014 recipes that use the whole vegetable - from root to leaf. SOLEDAD,

2014-08-13 23:04:11

Healthy Dressings and Marinades Answer Consumer Demand for Organic, Natural Ingredients Irvine, California (PRWEB) August 13, 2014 Victoria’s Garden

2014-05-14 23:01:11

Chef V Announces Expansion into New York City (PRWEB) May 14, 2014 Chef V, the maker of the Organic

2014-03-17 08:30:05

New Veggie Blends smoothies combine fruit and vegetables to please the body and fool the taste buds NEW ORLEANS, March 17, 2014 /PRNewswire/ -- Smoothie King Franchises, Inc., the

2013-06-04 23:25:01

Turkish Customer Focuses on Value and Production Versatility.

2013-03-14 23:03:31

While Saint Patrick’s Day’s “go green” campaign typically conjures up images of parades inundated with green clad revelers guzzling green drinks, it’s also a great reminder that we

2012-10-05 23:01:33

50 SHADES OF KALE by Dr. Drew Ramsey and veteran cookbook author Jennifer Iserloh is a colorful, delicious, and fun cookbook with 50 decadent recipes using Mother Nature’s top super food.

2012-02-14 13:55:03

Esther Rebato is a well-known figure in the field of Physical Anthropology.

2011-12-19 15:01:38

The tradition of fighting in hockey should be stopped, as research shows that repeated head trauma causes severe and progressive brain damage.


Latest Kale Reference Libraries

Leaf vegetables
2013-08-21 09:03:22

Leaf vegetables are leaves from various plants that are edible with some leaves having tender shoots, such as beet greens, attached. Leaf vegetables are very high in nutrition and may be used in various culinary dishes. While there are over a thousand species of leaf vegetables, they generally come from plants that are short-lived such as lettuce and spinach. Leaf vegetables are high in vitamin K which is caused from the photosynthesis that takes place during the growing phase. Anyone on...

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2009-04-28 15:35:18

Brassica oleracea is indigenous to the coastal areas of southern and western Europe and is often referred to as Wild Mustard. It is tolerant of salt and lime in the soil of its native lands. The plant grows tall and blooms biennially. Large sturdy leaves act as water storage. Once the plant is two years old a tall stem measuring 3 - 7 feet in height grows bearing a cluster of yellow flowers. This plant is flush with nutrients like vitamin C. Cultivars of this plant are categorized into...

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Word of the Day
ecotone
  • A transitional zone between two communities containing the characteristic species of each.
The word 'ecotone' comes 'eco-' plus a Greek root meaning 'tension'.