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Latest Karnataka cuisine Stories

2013-06-06 23:30:50

Kathie's Kitchen SuperSeedz recently exhibited at the Winter Fancy Food Show and The Natural Product Expo West in California. North Haven, CT (PRWEB) June 05, 2013 Kathie Pelliccio could not have imagined that her pursuit of finding the perfect crunchy and nutritional topping for her salads would set forth a direction in helping her create a thriving million dollar company. Welcome to Kathie´s Kitchen, a maker of specialty Premium Roasted Shelled Pumpkin Seeds that come in eight...

2012-06-24 23:03:40

Spices market research report highlights the niche market of spices by types, by geography and its application in food sector. (PRWEB) June 23, 2012 The spices market research report highlights the niche market of spices by types, by geography and its application in food sector. Global Spice market is worth $3.67 billion. Spices come under commodity markets which are high in value but low in volume. Spices add flavor and a unique taste to the food, the food industry is ever growing with the...

2010-05-20 07:33:00

DENVER, May 20 /PRNewswire/ -- On May 15, two top chefs battled it out at the American Lamb Meatball Cook-off at the 16th annual Taste of Tribeca in New York City. Chef Marc Forgione of Marc Forgione restaurant and Amanda Freitag of The Harrison came together in a fight to the finish to create and serve the ultimate American lamb meatball in less than 30 minutes. Taking home the title of American Meatball Master, Marc Forgione wowed the judging panel, which included Serena Palumbo of...

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2010-02-03 14:34:28

When Dr. David Dosa, a geriatrician and assistant professor at Brown University, published a paper in the New England Journal of Medicine in 2007 describing a cat named Oscar who could sense when someone was dying, many grew fearful of the what they saw as a four legged grim reaper.    Although Dr. Dosa never intended to make the cat sound frightening, records have shown that since the paper's publishing, Oscar has rarely erred in his predictions -- sometimes even proving...

2008-09-21 21:00:15

By Su Aziz FANCY salt fish curry masak lemak-style? SU AZIZ gives you the recipe. One of the easiest Malay dishes to cook is the masak lemak. Its creamy, spicy flavours and enticing colours are delightful. It's a flexible dish that can be cooked with any meat or vegetable, and loved by children and adults alike. For this recipe, Cinnamon Coffee House of One World Hotel at Bandar Utama in Petaling Jaya couples the turmeric-infused, coconut milk-gravy dish with yam stalk and salted...

2008-08-01 03:00:35

By Denise Neil, The Wichita Eagle, Kan. Aug. 1--It has a reputation for being one of Wichita's most dangerous intersections -- a magnet for aggressive drivers and those prone to fender bending. But 21st and Woodlawn might also be one of Wichita's most delicious intersections, a magnet for those who love authentic ethnic food. Over the past several years, the corner has become home to a number of locally owned eateries specializing in exotic fare. Two Indian places. A Thai...

2008-07-31 03:00:33

By Phuah Ken Lin GEORGE TOWN: Wantan mee seller Chua Siew Paik has joined the many in Penang who have food catered for their family. The 38-year-old mother of three engaged a lunch caterer three months ago because she spends 10 hours a day, seven days a week at her stall in the Mandarin coffee shop at Komtar. Her husband, Lee Cheng Leong, 40, is out of work. Chua told her caterer that she wanted to avoid deep fried dishes and have steamed chicken and fish every day. "I am not at...


Word of the Day
attercop
  • A spider.
  • Figuratively, a peevish, testy, ill-natured person.
'Attercop' comes from the Old English 'atorcoppe,' where 'atter' means 'poison, venom' and‎ 'cop' means 'spider.' 'Coppa' is a derivative of 'cop,' top, summit, round head, or 'copp,' cup, vessel, which refers to 'the supposed venomous properties of spiders,' says the OED. 'Copp' is still found in the word 'cobweb.'
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