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Latest Kimchi Stories

2014-08-21 08:25:51

ROCKVILLE, Md., Aug. 21, 2014 /PRNewswire-USNewswire/ -- Heightened consumer interest in bolder flavors is intersecting with a desire for authentic, worldly preparations to propel the appeal of fermented foods, finds a new report from Packaged Facts, publisher of the Culinary Trend Tracking Series (CuTTS). "Packaged Facts survey data in 2014 finds that 53 percent of consumers seek out bolder flavors," says David Sprinkle, research director, Packaged Facts. "Fermented foods have found a...

2013-10-11 23:03:08

Chef de Cuisine Deuki Hong presents Kimchi Dubu at the Grand Tasting event of the 2013 New York City Wine & Food Festival, showcasing unique approach to fermented foods that is native to the Korean peninsula. (PRWEB) October 11, 2013 The Korean Food Foundation presents Korean cuisine and fermentation at the Grand Tasting event of the 2013 New York City Wine & Food Festival. A Korean Food Foundation sponsored booth will be devoted to the globalization of Korean cuisine, exposing...

2013-09-30 23:24:13

The Korean Food Foundation (KFF) joins the 2013 NYCWFF in an effort to spread greater awareness of social issues such as poverty while enhancing the globalization of Korean cuisine. New York, NY (PRWEB) September 30, 2013 The Korean Food Foundation will participate in the 2013 New York City Wine & Food Festival (NYCWFF) as a sponsoring partner of the renowned charity food festival. The sixth annual NYCWFF benefits the hunger-relief programs of Food Bank for New York City and Share Our...

2013-09-30 23:23:14

The Korean Food Foundation is promoting the taste and fermentation of Kimchi at the 2013 New York City Wine & Food Festival as a part of the Hansik Globalization Project. New York, NY (PRWEB) September 30, 2013 The Grand Tasting event of the 2013 New York City Wine & Food Festival is a charity tasting event that showcases the culinary talents of renowned chefs. This year’s Grand Tasting appears to have a greater emphasis on cultural diversity and international cuisines. The...

2013-05-10 23:01:27

Wok Box unveils their newest item on the menu, a mildly spicy bite-sized treat called cheesy kimchi Fire Balls. Surrey, BC (PRWEB) May 10, 2013 Wok Box reveals their newest exciting feature menu addition: Cheesy Kimchi Fire Balls. Each dish includes, four delicious panko breaded rice balls with cheddar cheese and kimchi, drizzled with Vietnamese barbecue sauce and Firecracker mayo. This week, Wok Box´s Cheesy Kimchi Fire Balls are being introduced at the Hillsboro, Portland location,...

2011-06-24 07:20:00

LOS ANGELES, June 24, 2011 /PRNewswire/ -- In Dec. 1950, Korea's northeast seaside town Heungnam was at the critical state: 105,000 American military members and 100,000 refugees were hemmed in by Chinese Reds and the North Korean military. Against an enemy's attack, a shortage of troopships, and dreadful cold, refugees' starvation was inevitable. In this poor situation, the American and Korean military gave up numerous war supplies and created the most loving and touching humanitarian...

2010-01-06 07:45:00

LOS ANGELES, Jan. 6 /PRNewswire/ -- The movie Kimchikhan is currently being fermented; in other words, it is post-production. For best taste, pick-up shots are now being added. Kimchikhan is scheduled for release soon in 2010. Its revelation will be matched with the Los Angeles kimchi festival, where Fermented Food Forum/Future Food Forum/Best Kimchi Cook Competition/World's Special Food Exhibition will all be held together. (http://www.Kimchifestival.com - opening Feb. 2010) "Fermented...

2009-05-11 07:40:00

LOS ANGELES, May 11 /PRNewswire/ -- The world's first movie about kimchi, "Kimchikhan," is currently in production. From Los Angeles to Victorville, new kimchi steaks, kimchi chicken quesadilla, kimchi pasta, kimchi ice cream, kimchi tacos, among other dishes, were created without the use of sugars, standard salts and butter. Instead, they were made with natural ingredients like kimchi and its sauce as a base to develop the sixth taste bud. A unique hybrid of documentary and informative...

2009-02-20 07:02:00

LOS ANGELES, Feb. 20 /PRNewswire/ -- A unique hybrid of documentary and informative travel excursion, Kimchikhan aims to reveal the healthiest and tastiest cooking secrets in the search for the 6th taste bud! A fascinating story of health and the quest for longevity, the story transports us on an eye-opening trip to South Korea in hopes to change the basis of the food essentials we consume everyday. In the United States, the food the average American consumes is fast and satisfying to...


Latest Kimchi Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
caparison
  • A cloth or covering, more or less ornamented, laid over the saddle or furniture of a horse, especially of a sumpter-horse or horse of state.
  • Clothing, especially sumptuous clothing; equipment; outfit.
  • To cover with a caparison, as a horse.
  • To dress sumptuously; adorn with rich dress.
This word ultimately comes from the Medieval Latin 'cappa,' cloak.
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