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Latest Korean cuisine Stories

2014-08-21 08:25:51

ROCKVILLE, Md., Aug. 21, 2014 /PRNewswire-USNewswire/ -- Heightened consumer interest in bolder flavors is intersecting with a desire for authentic, worldly preparations to propel the appeal of fermented foods, finds a new report from Packaged Facts, publisher of the Culinary Trend Tracking Series (CuTTS). "Packaged Facts survey data in 2014 finds that 53 percent of consumers seek out bolder flavors," says David Sprinkle, research director, Packaged Facts. "Fermented foods have found a...

2013-10-11 23:03:08

Chef de Cuisine Deuki Hong presents Kimchi Dubu at the Grand Tasting event of the 2013 New York City Wine & Food Festival, showcasing unique approach to fermented foods that is native to the Korean peninsula. (PRWEB) October 11, 2013 The Korean Food Foundation presents Korean cuisine and fermentation at the Grand Tasting event of the 2013 New York City Wine & Food Festival. A Korean Food Foundation sponsored booth will be devoted to the globalization of Korean cuisine, exposing...

2013-09-30 23:24:13

The Korean Food Foundation (KFF) joins the 2013 NYCWFF in an effort to spread greater awareness of social issues such as poverty while enhancing the globalization of Korean cuisine. New York, NY (PRWEB) September 30, 2013 The Korean Food Foundation will participate in the 2013 New York City Wine & Food Festival (NYCWFF) as a sponsoring partner of the renowned charity food festival. The sixth annual NYCWFF benefits the hunger-relief programs of Food Bank for New York City and Share Our...

2013-09-30 23:23:14

The Korean Food Foundation is promoting the taste and fermentation of Kimchi at the 2013 New York City Wine & Food Festival as a part of the Hansik Globalization Project. New York, NY (PRWEB) September 30, 2013 The Grand Tasting event of the 2013 New York City Wine & Food Festival is a charity tasting event that showcases the culinary talents of renowned chefs. This year’s Grand Tasting appears to have a greater emphasis on cultural diversity and international cuisines. The...

2013-05-10 23:01:27

Wok Box unveils their newest item on the menu, a mildly spicy bite-sized treat called cheesy kimchi Fire Balls. Surrey, BC (PRWEB) May 10, 2013 Wok Box reveals their newest exciting feature menu addition: Cheesy Kimchi Fire Balls. Each dish includes, four delicious panko breaded rice balls with cheddar cheese and kimchi, drizzled with Vietnamese barbecue sauce and Firecracker mayo. This week, Wok Box´s Cheesy Kimchi Fire Balls are being introduced at the Hillsboro, Portland location,...

2012-09-06 23:03:11

agoda.com, Asia´s leading hotel booking site and part of Nasdaq-listed Priceline Group (Nasdaq: PCLN), today announced deals in South Korea just in time for Chuseok. Singapore (PRWEB) September 05, 2012 agoda.com, Asia´s leading hotel booking site and part of Nasdaq-listed Priceline Group (Nasdaq: PCLN), today announced deals in South Korea just in time for Chuseok. Chuseok is the country's biggest holiday, a time when Koreans reunite with family to celebrate a bountiful harvest...

2012-08-20 23:00:07

Frozen Yogurt News: YoGo Factory continues franchise expansion with Doylestown, PA Store Now Open. Doylestown, PA (PRWEB) August 20, 2012 YoGo Factory, a national self-serve frozen yogurt chain, has announced further expansion into Bucks County, PA, including 2 franchised frozen yogurt stores, Doylestown, PA, and Newtown Square, PA. Doylestown a franchised location, and Newtown Square, a corporate location, are now open and their patrons are enjoying their new favorite dessert shops each...


Latest Korean cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

42_602ca11f352bfa10bdb109766986b222
2007-01-21 19:39:25

The dog is a type of canid, a mammal in the order Carnivora. The term includes both wild (feral) and domestic variants, but commonly excludes other canids such as wolves. Over time, the dog has developed into hundreds of breeds with a great degree of variation. Intelligence Among dog lovers, dogs are generally valued for their intelligence. Both anecdotal evidence and scientific research suggest that dogs have a reasonably high intelligence. This intelligence is expressed...

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Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.
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