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Latest Korean cuisine Stories

2011-06-15 08:00:00

MINNEAPOLIS, June 15, 2011 /PRNewswire/ -- Truvia® brand and Freshens, the largest frozen yogurt and smoothie company in the U.S., have collaborated to create a new frozen yogurt base formula sweetened with Truvia® rebiana that has no sugar added and is both fat-free and lower in calories compared to the original formula. The latest Truvia® rebiana sweetened formulation marks a new milestone for the company, as it replaces Freshens'...

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2011-06-12 05:55:00

Do dogs really know what humans are thinking? According to Monique Udell and her team of researchers from the University of Florida, how a dog responds to a person's attentiveness to them reveals how dogs think and learn about human behavior. Recent studies have shown how dogs have a remarkable range of human-like social behaviors, which include their ability to respond to human body language, verbal comments and to our attentional states. Dr. Udell's team carried out two experiments...

2011-06-04 00:00:30

Swirls and Twirls self-serve frozen yogurt shop, featuring 16 flavors and 43 toppings, announces the grand opening celebration of its first location at 5270 Sunrise Highway in the Sunrise Promenade (TGIF Shopping Center), on Saturday, June 11, 2011 from 11 a.m. "“ 12 midnight Massapequa Park, NY (PRWEB) June 03, 2011 Swirls and Twirls self-serve frozen yogurt shop (http://www.swirlsandtwirlsusa.com), featuring 16 flavors and 43 toppings, announces the grand opening celebration of its...

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2011-05-30 08:43:16

Zoologists of Jena University (Germany) present the results of the most extensive study worldwide concerning the motion of dogs and demonstrate precise insights into their course of movement for the first time The reason being: "So far scientific studies were limited mostly to the movement of sick animals or to single aspects of locomotion", says Fischer, Professor of Systematic Zoology and Evolutionary Biology. To change this, Professor Fischer and his team started a comprehensive study...

2011-05-05 00:00:30

Josie's Frozen Yogurt announces the official opening of its Fairfax, Virginia location. Nestled in University Mall, adjacent to the George Mason University campus, the shop has already become a sweet sensation. Fairfax, VA (PRWEB) May 04, 2011 Josie's Frozen Yogurt announces the official opening of its Fairfax, Virginia location. Nestled in University Mall, adjacent to the George Mason University campus, the shop has already become a sweet sensation. "We're thrilled to open a Josie's...

2011-05-04 11:00:00

SAO PAULO, May 4, 2011 /PRNewswire/ -- The world's leading frozen yogurt franchise, Yogen Fruz - www.yogenfruz.com, is excited to announce that they are officially, based on findings found by www.Proteste.org.br and reported in O Globo, the only frozen yogurt brand based on the new standards for food titled as "Frozen Yogurt." Laboratory tests that were conducted, confirmed evidence that Yogen Fruz is the only brand that serves real frozen yogurt. This discovery will be the instrument for...

2011-04-28 00:00:00

Be Active Brandsâ“ž¢ introduce Jalaâ“ž¢ Frozen Yogurt Bars - a healthy alternative to ice cream. New York, NY (PRWEB) April 27, 2011 Skinny Cowâ“ž¢ creators Marc Wexler and Sam Pugliese, took the market by storm in 1994 with the introduction of a scrumptious ice cream snack that offered dessert lovers something they would not only enjoy, but also feel good about. Indulgence without the guilt. Now imagine,...

2011-04-28 00:00:27

Ice Cream Industry Innovator Introduces Jalaâ“ž¢ Bars and Frozen Yogurt Sandwiches New York, NY (PRWEB) April 27, 2011 When Marc Wexler and Sam Pugliese, took an impromptu trip to the Kentucky Derby together, one wouldn't have guessed it would change history. Well ice cream history that is. Both men had successful careers in beer distribution, a thirst for life, and a love of horses, but ice cream never really entered their minds. But it was on this trip that...

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2011-04-20 09:22:36

Dog owners and veterinarians have long relied on a mix of limited data and anecdotal evidence to assess which breeds are at risk of dying from various conditions, but a new University of Georgia study provides a rare and comprehensive look at causes of death in more than 80 breeds. The study, published in the current edition of the Journal of Veterinary Internal Medicine, can be used to create breed-specific health maintenance programs and is a starting point for future studies that will...

2011-03-24 08:00:00

SEOUL, South Korea, March 24, 2011 /PRNewswire-Asia/ -- Korea Tourism Organization announced today that they are launching a global online campaign called "buzz KOREA" (www.buzz-korea.com) introducing Korean food culture to audiences around the world with the help of a Hollywood star and famous YouTube musicians. The global online campaign primarily targets English, Chinese and Japanese-speaking countries by highlighting different aspects of Korea and providing a platform where creative...


Latest Korean cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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2007-01-21 19:39:25

The dog is a type of canid, a mammal in the order Carnivora. The term includes both wild (feral) and domestic variants, but commonly excludes other canids such as wolves. Over time, the dog has developed into hundreds of breeds with a great degree of variation. Intelligence Among dog lovers, dogs are generally valued for their intelligence. Both anecdotal evidence and scientific research suggest that dogs have a reasonably high intelligence. This intelligence is expressed...

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