Latest Korean cuisine Stories

2011-04-28 00:00:00

Be Active Brandsâ„¢ introduce Jalaâ„¢ Frozen Yogurt Bars - a healthy alternative to ice cream. New York, NY (PRWEB) April 27, 2011 Skinny Cowâ„¢ creators Marc Wexler and Sam Pugliese, took the market by storm in 1994 with the introduction of a scrumptious ice cream snack that offered dessert lovers something they would not only enjoy, but also feel good about.

2011-04-28 00:00:27

Ice Cream Industry Innovator Introduces Jala™ Bars and Frozen Yogurt Sandwiches New York, NY (PRWEB) April 27, 2011 When Marc Wexler and Sam Pugliese, took an impromptu trip to the Kentucky Derby together, one wouldn’t have guessed it would change history. Well ice cream history that is.

2011-04-20 09:22:36

Dog owners and veterinarians have long relied on a mix of limited data and anecdotal evidence to assess which breeds are at risk of dying from various conditions, but a new University of Georgia study provides a rare and comprehensive look at causes of death in more than 80 breeds.

2011-03-24 08:00:00

SEOUL, South Korea, March 24, 2011 /PRNewswire-Asia/ -- Korea Tourism Organization announced today that they are launching a global online campaign called "buzz KOREA" (www.buzz-korea.com) introducing Korean food culture to audiences around the world with the help of a Hollywood star and famous YouTube musicians.

2011-03-10 15:04:00

TEMPE, Ariz., March 10, 2011 /PRNewswire/ -- Yogurtini®, a quickly growing and popular self-serve frozen yogurt franchise, today announces the grand opening celebration of its fifth frozen yogurt franchise opening at the newly remodeled Pavilions at Talking Stick location next to Ultra Star Cinemas and the new Salt River Fields Spring Training Stadium.

2011-02-26 12:49:00

TEMPE, Ariz., Feb. 26, 2011 /PRNewswire/ -- Yogurtini®, originally established in Tempe, Arizona in 2008, today announces the opening of its third Arizona location in Scottsdale at the remodeled and rebranded Scottsdale Pavilions, now The Pavilions at Talking Stick.

2011-02-26 08:19:41

NSF-supported researchers map the genetic origins of “village" dogs on five continents.

2011-01-06 00:01:43

Take the "lead" in 2011 with interactive technologies that levels the playing field for savvy business owners.

2010-12-31 00:00:56

The choice of a best Barbecue restaurant in any region can be made by its unique technique of providing authenticate food.

2010-11-03 13:56:00

HENDERSON, Nev., Nov. 3, 2010 /PRNewswire/ -- Healthy Fast Food, Inc.

Latest Korean cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

2007-01-21 19:39:25

The dog is a type of canid, a mammal in the order Carnivora. The term includes both wild (feral) and domestic variants, but commonly excludes other canids such as wolves. Over time, the dog has developed into hundreds of breeds with a great degree of variation. Intelligence Among dog lovers, dogs are generally valued for their intelligence. Both anecdotal evidence and scientific research suggest that dogs have a reasonably high intelligence. This intelligence is expressed...

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Word of the Day
  • The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
  • In medicine, cauterization.
The word 'adustion' comes from the Latin 'adustio', 'burning'.