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Latest Korean cuisine Stories

2010-01-25 04:20:00

Taste for Culture Still Growing SACRAMENTO, Calif., Jan.

2010-01-19 08:19:00

DALLAS, Jan. 19 /PRNewswire/ -- Indulge in the rich taste of cocoa without breaking your New Year's resolution to eat healthy.

2010-01-06 07:45:00

LOS ANGELES, Jan. 6 /PRNewswire/ -- The movie Kimchikhan is currently being fermented; in other words, it is post-production. For best taste, pick-up shots are now being added. Kimchikhan is scheduled for release soon in 2010.

2009-12-04 06:05:00

LOS ANGELES, Dec. 4 /PRNewswire/ -- Yogen Fruz, the world's leading frozen yogurt conglomerate, announced today the launch of its holiday themed "NUmixes" -- Yog-Nog and Mint Chocolate Chip. On December 7, the new festive mixes will be unveiled at Yogen Fruz stores across North America.

2009-11-09 05:00:00

PORTLAND, Ore., Nov. 9 /PRNewswire-FirstCall/ -- YOCREAM International, Inc. (Pink Sheets: YOCM) announces that the Board of Directors has declared a special one-time dividend of $2 per share payable on December 1, 2009 to shareholders of record as of the close of business on November 17, 2009.

2009-11-03 07:37:00

DALLAS, Nov. 3 /PRNewswire/ -- Red Mango, the fastest-growing retailer of all natural frozen yogurt, is now the fastest-growing yogurt name on the social networking scene, surpassing more than 100,000 fans on Facebook.

2009-10-14 07:00:00

-- Chicago, Seattle and Detroit Go to the Dogs While Baltimore, Philadelphia and Houston Are the Cat's Meow -- NEW YORK, Oct.

2009-09-25 05:27:25

A study by developmental scientists at the University of Iowa and Indiana University challenges the conclusions of two recent studies on how babies and dogs respond to certain social cues.

2009-09-03 13:17:00

HOUSTON, Sept. 3 /PRNewswire/ -- Do you have a favorite restaurant dish you can make for $10 or less at home? Now is the time to share the recipe and win. Success(R) Rice wants consumers to submit the recipes of their favorite restaurant-style dishes, which can feed 4 for $10 at home.


Latest Korean cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

42_602ca11f352bfa10bdb109766986b222
2007-01-21 19:39:25

The dog is a type of canid, a mammal in the order Carnivora. The term includes both wild (feral) and domestic variants, but commonly excludes other canids such as wolves. Over time, the dog has developed into hundreds of breeds with a great degree of variation. Intelligence Among dog lovers, dogs are generally valued for their intelligence. Both anecdotal evidence and scientific research suggest that dogs have a reasonably high intelligence. This intelligence is expressed...

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Word of the Day
tourtiere
  • a meat pie that is usually eaten at Christmas in Quebec
The word 'tourtiere' comes from the French tourte, or passenger pigeon.
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