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Korean cuisine Reference Libraries

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Sea Pineapple Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its...

Dog
2007-01-21 19:39:25

The dog is a type of canid, a mammal in the order Carnivora. The term includes both wild (feral) and domestic variants, but commonly excludes other canids such as wolves. Over time, the dog has developed into hundreds of breeds with a great degree of variation. Intelligence Among dog lovers, dogs are generally valued for their intelligence. Both anecdotal evidence and scientific...

Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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