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Latest Kraft Dinner Stories

2010-03-17 09:38:00

NORTHFIELD, Ill., March 17 /PRNewswire-FirstCall/ -- Kraft Foods Inc. (NYSE: KFT) announced today plans to reduce sodium by an average of 10 percent across its North American portfolio over the next two years. This amounts to the elimination of more than 10 million pounds -- or more than 750 million teaspoons -- of salt from some of North America's most popular foods. (Logo: http://www.newscom.com/cgi-bin/prnh/20090420/KRAFTLOGO) "We are reducing sodium because it's good for...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.
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