Latest Krochta Stories
Oxygen, water, seeping oils - they're all out to get your food, turning sweet nuts sour and tasty confections rancid. Food scientist John Krochta is fighting back with an unlikely weapon, edible food coatings derived from whey, the dairy byproduct favored by protein-conscious athletes and Miss Muffet.
- A person who stands up for something, as contrasted to a bystander who remains inactive.
- One of the upright handlebars on a traditional Inuit sled.