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Latest Lab-on-a-chip Stories

2013-07-15 10:11:52

Have you ever noticed the way water flows around boulders in a fast-moving river, creating areas of stillness and intense motion?

Unwanted Particles In Water And Food Identified With New Microfluidic Chip
2013-06-20 09:05:53

A new process for making a three-dimensional microstructure that can be used in the analysis of cells could prove useful in counterterrorism measures and in water and food safety concerns.

Detecting Disease Using Smartphone Accessory
2013-06-04 12:34:27

New plug-in optical sensor could be used for in-the-field diagnosis of Kaposi's sarcoma, a cancer linked to AIDS

Faster Disease Diagnosis With New Single Virus Detection Techniques
2013-05-30 15:36:09

new optics-based methods for determining the exact viral load of a sample by counting individual virus particles.

2013-05-28 23:01:39

The total market for global molecular diagnostics is projected to grow at a compound annual growth rate (CAGR) of 12.6% from 2013 through 2018 to reach nearly $36.5 billion by 2018.

2013-02-17 23:00:41

“BioMEMS” is the new market research report added to ReportsnReports.com store.

Creating A Biochemistry Lab On A Chip
2013-02-12 20:59:45

Miniaturized laboratory-on-chip systems promise rapid, sensitive, and multiplexed detection of biological samples for medical diagnostics, drug discovery, and high-throughput screening.


Latest Lab-on-a-chip Reference Libraries

Lab on a Chip
2012-04-29 22:56:20

Lab on a Chip is a peer-reviewed scientific journal published bi-weekly (24 issues per year) by the Royal Society of Chemistry (RSC). It was established in 2001 and hosts RSC’s other publications: Highlights in Chemical Technology and Highlights in Chemical Biology. The editor-in-chief is Harp Minhas. Lab on a Chip publishes original primary research and review articles on any aspect of miniaturization at the micro and nano scale. It covers a variety of disciplines including chemistry,...

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Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.