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Latest Lactobacillaceae Stories

2014-12-23 12:24:13

New ohso® Probiotic Chocolate Bars LEONIA, N.J., Dec.

2014-12-02 23:10:04

UAS Laboratories, LLC (Wausau, Wisconsin, USA) is pleased to announce the acquisition of certain intellectual property assets of Micropharma Limited, Montreal, Canada, whose brilliant researchers

2014-11-21 23:04:20

Probiotic supplement helps maintain digestive health in dogs and cats Milford, IN (PRWEB) November 21, 2014 MLF Biotech, Inc.

2014-09-08 23:05:25

Veriflow® brewPAL Will Protect against Beer Spoilage Philadelphia, Pa.

2014-05-29 23:13:06

ReNew Life Formulas, a leader in natural digestive care, has been awarded top honors as Best in Women’s Health for its Ultimate Flora™ Women’s Complete 90 Billion probiotic, and recognized

2014-02-26 23:26:28

KIDS CUBES, a new chewable probiotic, has been selected as one of the finalists in the NutrAward competition by NEXT Innovation Summit (formerly Nutracon) that rewards companies for investing

2014-02-05 23:25:54

UAS LifeSciences has introduced a completely rebranded line of probiotics called, UP4 a Happier Inside™ – Probiotics with DDS®-1. Wausau, WI (PRWEB)

2014-01-31 23:31:11

Interest in probiotic supplements is on the rise in the U.S.

Obesity In Women Could Be Prevented With Certain Probiotics: Study
2014-01-29 06:26:13

Certain types of probiotics could help women combat obesity by restoring the balance of their intestinal microbiota in favor of bacteria that helps promote healthy weight, according to new research.


Latest Lactobacillaceae Reference Libraries

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

45_51bbf40c27a7a314f1d182b85ba14486
2011-04-18 21:52:41

Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 °C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...

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Word of the Day
whirret
  • To give a box on the ear to.
The word 'whirret' may be onomatopoeic.