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Latest Lactobacillaceae Stories

19th Century Shipwreck Beer Could Be Recreated
2012-05-13 05:02:54

Beer discovered two years ago onboard a shipwreck from the mid-1800s could possibly be recreated using living bacteria discovered in the brew, Finnish researchers announced last Thursday. According to Terhi Kinnunen of Reuters, Annika Wilhelmson from VTT Technical Research Centre of Finland said that chemical analysis of the beer, which was recovered from a sunken ship near Aland islands in the Baltic Sea, has shown that it would be possible to make an alcoholic beverage similar to the...

2012-02-22 21:28:38

Functional foods containing bacteria with beneficial health effects, or probiotics, have long been consumed in Northern Europe and are becoming increasingly popular elsewhere. To be of benefit, however, the bacteria have to survive in the very hostile environment of the digestive tract. A group of scientists from the Norwegian University of Life Sciences in Ã…s, Norway have developed a "model gastric system" for evaluating the survival of bacteria strains in the human digestive...

2011-11-18 07:12:00

VSL#3, classified as medical food, is designated for the dietary management of UC, ileal pouch and IBS As clinical studies continue to validate the use of probiotics to help promote general gastrointestinal health, a growing U.S. market1 for probiotics indicates that the U.S. healthcare community and consumers alike are recognizing the value of these beneficial microorganisms. However, because most probiotics are classified as dietary supplements, directing patients to the best probiotic...

2011-10-20 13:09:47

Scientists have been unclear for some time about how most probiotics work. A new study has found a scientific 'design' for a probiotic that could be used to treat inflammatory bowel disease (IBD), such as Crohn's disease. The research by academics at the University of Bristol's School of Veterinary Sciences and the School of Clinical Medicine is published online in the journal PLoS ONE. Most probiotics on the market, such as Lactobacillus and Bifidobacterium, are lactic acid bacteria....


Latest Lactobacillaceae Reference Libraries

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

45_51bbf40c27a7a314f1d182b85ba14486
2011-04-18 21:52:41

Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 °C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...

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Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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