Latest Lactobacillaceae Stories
Nordic Probiotic, a new dietary supplement from Nordic Naturals, is an excellent source of friendly bacteria without dairy, wheat, gluten, corn or soy. Watsonville,
Healthy Directions, a top source of natural health advice and doctor-formulated nutritional products, launches Probiotic Advantage® + Cranberry, an exclusive cranberry probiotic supplement
UAS LifeSciences Launches New Brand and Products at Expo East Wausau, WI (PRWEB) September 09, 2013 UAS LifeSciences, LLC (formerly UAS Laboratories,
ReNew Life Formulas, named America’s #1 Digestive Care and Cleansing Company by SPINS, introduces Ultimate Flora™ Women’s Complete 90 Billion to their award-winning line of Ultimate Flora
Robert Raga with the company, Probiotics Expert, gives details on how to prevent that 4th of July meal from ruining Independence Day. Toronto, Ontario, (PRWEB)
ReNew Life Formulas, named America’s #1 Digestive Care and Cleansing Company by SPINS, introduces Ultimate FloraTM Women’s Complete 90 Billion to their award-winning line of Ultimate Flora
Research recently released from the University of Michican highlights why probiotics may help bone density, Probiotic Action, known for the best acne treatment delivers the news with insight from
Flu season, which begins in January and peaks as late as February or March, arrived in full force early this year.
Rockwell Nutrition promotes Human Lactic Commensals to intestinal health problems and yeast infection. Wilmington, NC (PRWEB) September 16, 2012 Health
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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