Latest Lactobacillaceae Stories
SAN DIEGO, May 27 /PRNewswire/ -- A growing body of research was presented at the symposium, "The Health Benefits of Probiotics" at the American Academy of Physician Assistants (AAPA) 37th Annual Conference.
TORRANCE, Calif., April 27 /PRNewswire/ -- According to new research reported in the journal Gut Pathogens, supplements of Lactobacillus casei strain Shirota may ease symptoms of anxiety in people with chronic fatigue syndrome (CFS).
Scientists in China are developing a low-calorie, low-sugar vegetable juice for people with diabetes and pre-diabetic conditions. Heqin Xing and Xiuqi Liu of Jilin University in Changchun, China, described a cost-effective method of preparing a special type of vegetable drink using lactic acid-producing bacteria to remove carbohydrates while retaining good taste, vitamins and other nutrients. To develop the juice -- made from pumpkin, balsam pear, onion and carrots -- Xing and Liu turned to...
- Probiotics expert Dr. Mary Ellen Sanders and food industry authority Donna Berry will give a probiotics seminar with insightful tips for retailers - TORRANCE, Calif., Feb. 27 /PRNewswire/ -- In the last few years, literally hundreds of probiotic products have been introduced to the U.S.
- Dr. Tommy Tomizawa of UCLA Medical Center will present latest research and evidence that probiotics may be beneficial to the elderly - TORRANCE, Calif., Feb.
SHANGHAI, China, Jan.
- Millions of Americans will be able to learn about the health benefits of probiotics on public television - TORRANCE, Calif., Dec.
Swedish researchers have reported that a probiotic solution may be used to protect patients against pneumonia.
Swedish scientists say they have used a probiotic bacterium to control dangerous bacteria that cause respiratory illness in ventilated hospitalized patients.
Reportlinker.com announces that a new market research report related to the Health food industry is available in its catalogue.
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- A trick or prank.