Latest Lactobacillus acidophilus Stories
UAS LifeSciences, will showcase their new chewable adult probiotic, UP4 Adult Cubes, at Natural Products Expo West, March 6 to 8 in Anaheim, CA. Wausau, WI (PRWEB)
UAS Laboratories, LLC (Wausau, Wisconsin, USA) is pleased to announce the acquisition of certain intellectual property assets of Micropharma Limited, Montreal, Canada, whose brilliant researchers
UAS Laboratories is proud to announce the appointment of Michele Rickard to Vice President- Quality and Continuous Improvement. Wausau, WI (PRWEB) November 05,
Kids Cubes, a new chewable probiotic, from UAS LifeSciences, won the NutrAward competition by NEXT Innovation Summit. Wausau, WI (PRWEB) March 27, 2014
KIDS CUBES, a new chewable probiotic, has been selected as one of the finalists in the NutrAward competition by NEXT Innovation Summit (formerly Nutracon) that rewards companies for investing
UAS LifeSciences has introduced a completely rebranded line of probiotics called, UP4 a Happier Inside™ – Probiotics with DDS®-1. Wausau, WI (PRWEB)
Nordic Probiotic, a new dietary supplement from Nordic Naturals, is an excellent source of friendly bacteria without dairy, wheat, gluten, corn or soy. Watsonville,
Healthy Directions, a top source of natural health advice and doctor-formulated nutritional products, launches Probiotic Advantage® + Cranberry, an exclusive cranberry probiotic supplement
UAS LifeSciences Launches New Brand and Products at Expo East Wausau, WI (PRWEB) September 09, 2013 UAS LifeSciences, LLC (formerly UAS Laboratories,
Probiotic Action, the creator of the popular adult acne treatment shares insights on ways to take probiotics through food and drink options that are becoming more available to the public.
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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