Latest Lactobacillus Stories
While many health experts advise against eating white bread due to a lack of nutritional value, new research appearing in Wednesday’s edition of the Journal of Agricultural and Food Chemistry suggests it could benefit our health by encouraging the growth of beneficial gut bacteria.
ReNew Life Formulas, a leader in natural digestive care, has been awarded top honors as Best in Women’s Health for its Ultimate Flora™ Women’s Complete 90 Billion probiotic, and recognized
Health Nutrition News has released a new video explaining how to boost the immune system by cleansing the gut from unhealthy bacteria by restoring probiotics. Boston,
Ganeden Biotech issued patent covers all Bacillus coagulans including GanedenBC30. Cleveland, OH (PRWEB) April 29, 2014 Ganeden Biotech, a recognized
These findings differ from previous smaller trials and do not support a general recommendation for the use of probiotics to treat colic in infants.
Health Nutrition News discusses the benefits of probiotics and what to look for when finding the best probiotic supplements. Boston, MA (PRWEB) March 14, 2014
ReNew Life Formulas, Inc., America’s #1 Digestive Care Company in health food stores, has received the 2014 ConsumerLab.com Survey Award as the Top-Rated Probiotic Product in Consumer Satisfaction
KIDS CUBES, a new chewable probiotic, has been selected as one of the finalists in the NutrAward competition by NEXT Innovation Summit (formerly Nutracon) that rewards companies for investing
Interest in probiotic supplements is on the rise in the U.S.
Researchers from University of Oregon have conducted an analysis that could lead to healthier building designs that foster a favorable indoor bacterial community.
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- totally perplexed and mixed up.