Latest Lactobacillus Stories
Health Nutrition News has released a new video explaining how to boost the immune system by cleansing the gut from unhealthy bacteria by restoring probiotics. Boston,
Ganeden Biotech issued patent covers all Bacillus coagulans including GanedenBC30. Cleveland, OH (PRWEB) April 29, 2014 Ganeden Biotech, a recognized
These findings differ from previous smaller trials and do not support a general recommendation for the use of probiotics to treat colic in infants.
Health Nutrition News discusses the benefits of probiotics and what to look for when finding the best probiotic supplements. Boston, MA (PRWEB) March 14, 2014
ReNew Life Formulas, Inc., America’s #1 Digestive Care Company in health food stores, has received the 2014 ConsumerLab.com Survey Award as the Top-Rated Probiotic Product in Consumer Satisfaction
KIDS CUBES, a new chewable probiotic, has been selected as one of the finalists in the NutrAward competition by NEXT Innovation Summit (formerly Nutracon) that rewards companies for investing
Interest in probiotic supplements is on the rise in the U.S.
Researchers from University of Oregon have conducted an analysis that could lead to healthier building designs that foster a favorable indoor bacterial community.
Certain types of probiotics could help women combat obesity by restoring the balance of their intestinal microbiota in favor of bacteria that helps promote healthy weight, according to new research.
Giving probiotics to babies within the first three months of their lives may reduce the risk of gastrointestinal disorders as well as lower associated costs, according to a new study by Flavia Indrio, M.D. of the Also Moro University of Bari, Italy and colleagues.
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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