Latest Lactobacillus Stories
A protective delivery vehicle that shuttles friendly bacteria safely through the stomach to the intestines could provide a major boost for the probiotics industry.
Ultimate Flora Daily Probiotic Plus Fiber takes the best of ReNew Lifeâ€™s probiotic expertise and combines it with two types of specialized prebiotic fiber.
HAMILTON, N.J., July 27, 2011 /PRNewswire/ -- Medical Diagnostic Laboratories, L.L.C. (MDL) is a CLIA certified infectious disease laboratory which specializes in high-complexity, state-of-the-art, automated DNA-based molecular analyses.
MOUNTAIN VIEW, Calif., July 18, 2011 /PRNewswire/ -- Scientists at Osel Inc. and the National Cancer Institute (NCI) have developed a new way to prevent HIV infection by genetically enhancing the ability of naturally occurring vaginal bacteria to block viral transmission.
A. Vogel Flagship product Molkosan now higher in healthful lactic acid and potassium due to an improved manufacturing process.
Probiotics, often referred to as 'good bacteria', are known to promote a healthy gut, but can they promote a healthy mind?
Researchers from the Institute of Food Research and The Genome Analysis Centre have published the genome sequence of a gut bacterium, to help understand how these organisms evolved their symbiotic relationships with their hosts.
Companies Predict that New Dosage Form Will Provide Extended Probiotic Shelf-Life and Viability.
TOKYO, May 10, 2011 /PRNewswire/ -- The Laboratory Department for Probiotics Research at the Juntendo University Graduate School of Medicine (NAGATA Satoru, YAMASHIRO Yuichiro et al.) studied supplementation of probiotic fermented milk containing Lactobacillus casei strain Shirota (LcS) in elderly individuals living at a nursing home and confirmed reduced fever associated with acute norovirus gastroenteritis.
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- A volcanic mudflow.