Latest Lactobacillus Stories
A. Vogel Flagship product Molkosan now higher in healthful lactic acid and potassium due to an improved manufacturing process.
Probiotics, often referred to as 'good bacteria', are known to promote a healthy gut, but can they promote a healthy mind?
Researchers from the Institute of Food Research and The Genome Analysis Centre have published the genome sequence of a gut bacterium, to help understand how these organisms evolved their symbiotic relationships with their hosts.
Companies Predict that New Dosage Form Will Provide Extended Probiotic Shelf-Life and Viability.
TOKYO, May 10, 2011 /PRNewswire/ -- The Laboratory Department for Probiotics Research at the Juntendo University Graduate School of Medicine (NAGATA Satoru, YAMASHIRO Yuichiro et al.) studied supplementation of probiotic fermented milk containing Lactobacillus casei strain Shirota (LcS) in elderly individuals living at a nursing home and confirmed reduced fever associated with acute norovirus gastroenteritis.
EDEN Prairie, Minn., Dec. 29, 2010 /PRNewswire/ -- UAS Laboratories, Inc. entered into an agreement with Valensa and Parry Nutraceuticals to launch Probiogreen(TM), a new product combining premium DDS Probiotics with Parry organic spirulina.
Quality, Proprietary Probiotic Formulas Are the Perfect Companions This Winter to Ease Common Travelerâ€™s Tummy Woes Beltsville, MD (Vocus/PRWEB) December 24, 2010 Beltsville, MD, December 2010- Vidazorb® chewable probiotic tablets offer a convenient, on-the-go ally for a variety of stomach ills.
Specially designed probiotics can modulate the physiology of host fat cells say scientists writing in Microbiology.
ALEXANDRIA, Va., Dec. 20, 2010 /PRNewswire/ -- Today, the Global Probiotics Council (GPC), a committee formed by Danone and YAKULT HONSHA CO., LTD., announced the launch of the fourth annual Young Investigator Grant for Probiotics Research (YIGPRO).
STOCKHOLM, December 8, 2010 /PRNewswire-FirstCall/ -- The study showed that infants supplemented with L. reuteri Protectis reduced the frequency of regurgitation by 80 %.
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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