Latest Lactobacillus Stories
BOULDER, Colo., Aug.
LOS ANGELES, July 27 /PRNewswire/ -- Dr.
Malolactic fermentation is a key part in the process of cider making, as it reduces acidity.
STOCKHOLM, June 15, 2010 /PRNewswire-FirstCall/ -- After only one week of supplementation the reduction in daily crying time was 74 % among the infants supplemented by L.
New research published in the FASEB Journal suggests that Lactobacillus reuteri immediately affects nerves in the gut, explaining how probiotics work.
The probiotic yogurt-like drink DanActive reduced the rate of common sicknesses such as ear infections, sinusitis, the flu and diarrhea in daycare children, say researchers who studied the drink in the largest known probiotic clinical trial to be conducted in the United States.
Helicobacter pylori (H pylori) are considered to be the most important etiological agents of chronic gastritis.
WILMINGTON, Delaware, January 13 /PRNewswire/ -- According to a new market research report, 'Probiotics Market (2009-2014)' ( http://www.marketsandmarkets.com/Market-Reports/probiotic-market-advanced-tec hnologies-and-global-market-69.html), published by MarketsandMarkets (http://www.marketsandmarkets.com), the global probiotics market is expected to be worth US$ 32.6 billion by 2014, with the Europe and Asia accounting for nearly 42% and 30% of the total revenues respectively.
TORRANCE, Calif., Jan. 11 /PRNewswire/ -- Healthcare professionals in search of accurate and reliable probiotics data can now access clinical studies, free educational tools and the latest probiotics news and events on Yakult U.S.A. Inc.'s new website www.yakultusaprobiotics.com.
BOULDER, Colo., Dec. 9 /PRNewswire/ -- It's that time of year again - time for family gatherings, holiday travel and on a less pleasant note, spreading germs. Right now your immune system is fighting hard to battle the cold and flu viruses that can wreak havoc on your health.
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
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