Latest Lactobacillus Stories
STOCKHOLM, December 8, 2010 /PRNewswire-FirstCall/ -- The study showed that infants supplemented with L. reuteri Protectis reduced the frequency of regurgitation by 80 %.
BOULDER, Colo., Nov.
STOCKHOLM, November 10, 2010 /PRNewswire-FirstCall/ -- The study shows that L.
BOULDER, Colo., Oct.
TORRANCE, Calif., Oct. 1 /PRNewswire/ -- Yakult U.S.A. Inc. supported a high-level symposium at the American Academy of Family Physicians' annual conference to provide physicians with the latest information on probiotics and the positive implications for the immune system.
Spoilage bacteria that can cause red coloration of pickles' skin during fermentation may actually help clean up dyes in textile industry wastewater.
BOULDER, Colo., Aug.
LOS ANGELES, July 27 /PRNewswire/ -- Dr.
Malolactic fermentation is a key part in the process of cider making, as it reduces acidity.
STOCKHOLM, June 15, 2010 /PRNewswire-FirstCall/ -- After only one week of supplementation the reduction in daily crying time was 74 % among the infants supplemented by L.
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- The parings of haberdine; also, any kind of fragments.