Latest Lactose intolerance Stories
MILFORD, Pa., Feb. 3, 2015 /PRNewswire/ -- Manzo Pharmaceuticals, Inc.
MILFORD, Pa., Nov. 12, 2014 /PRNewswire/ -- Manzo Pharmaceuticals, Inc.
Offering another choice of organic, Certified Humane®, real dairy with outstanding flavor for lactose-sensitive consumers SEBASTOPOL, Calif., Nov.
How many times were you told as a child that drinking your milk would give you strong bones? Turns out that might not be true, according to new research published in The British Medical Journal.
CheeseProblems.com Welcomes Back 40 Million Americans with Lactose Intolerance to Cheesy Bliss NORTH KINGSTOWN, R.I., Oct.
Using a groundbreaking technique involving the fields of both archaeology and genomics, a large team of international researchers has found that Europeans were largely lactose intolerant until about 3,000 years ago – much later than previously thought.
MILFORD, Pa., Oct. 7, 2014 /PRNewswire/ -- Manzo Pharmaceuticals, Inc.
MILFORD, Pa., Sept. 29, 2014 /PRNewswire/ -- Manzo Pharmaceuticals, Inc.
Prospects for Companies in the 'Free From' Market LONDON, Sept.
Introducing gentle, naturally easy to digest goat milk yogurt snacks for toddlers! Mississauga, Canada (PRWEB) July 22, 2014 Parents now have a delicious,
Lactobacillus acidophilus is a species in the genus Lactobacillus. It is a homo-fermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values and has an optimum growth temperature of 37 Â°C. It occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina. Some strains have probiotic characteristics. Strains are commercially used in many dairy products. It is part of the normal vaginal flora and the acid it produces can help...
- Withering but not falling off, as a blossom that persists on a twig after flowering.