Latest Lactose Stories
How and why humans evolved the ability to tolerate lactose has long fascinated evolutionary biologists, and a group of Swedish researchers have proposed a new theory to explain it.
Reportbuyer.com just published a new market research report:
"The Milk Revolution" is how the prestigious international scientific journal Nature headlines an article on the EU project LeCHE, which, after several years of highly successful research, has managed to bring to light the spread of dairy farming in Europe and the development of milk tolerance in adult humans.
All the Nutrition of Pasture-Raised, Organic Milk—None of the Lactose La Farge, WI (PRWEB) August 01, 2013 Organic Valley, the nation’s largest cooperative
Florida Dairy Farmers Dietitian Shares Milk's Natural Health Benefits Orlando, Fla.
New evidence points to the existence of prehistoric dairies existing almost 7,000 years ago in the modern day Sahara Desert.
New research from the University of Illinois sheds light on the nutritional value of whey powder and whey permeate as a lactose source for pigs.
Green Valley Organics, the only organic, certified humane, makers of lactose free yogurts, kefirs and sour cream, announces two new products available nationwide. Sebastopol,
- A transitional zone between two communities containing the characteristic species of each.