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2014-02-25 12:22:35

DUBLIN, Feb. 25, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/kqvq6t/food_emulsifiers ) has announced the addition of the "Concise Analysis of the International Food Emulsifiers Market Report" report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769) The food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing fat content in the food...

2014-01-24 08:21:35

DALLAS, January 24, 2014 /PRNewswire/ -- Then report "Food Preservative Market by Type (Natural, Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2018" defines and segments the food preservative market with a perusal of the global market size in terms of value ($million). It also identifies the driving and restraining...

2013-12-09 23:20:19

Calcium Propionate Market report estimates the market size of the global calcium propionate market in terms of revenue and volume. http://www.marketsandmarkets.com/Market-Reports/calcium-propionate-market-1288.html (PRWEB) December 09, 2013 The market research report "Calcium Propionate Market by Applications (Bakery, Feed, Dairy, Meat & Processed Meat & Other Food Products) & by Regions (North America, Latin America, Europe, Asia-Pacific, The Middle East & Africa) -...

2013-09-04 23:20:36

Food Texture Market report provides a comprehensive analysis of the food texture market, which is witnessing steady growth on grounds of diverse applications in bakery and confectioneries, and meat and poultry products. http://www.marketsandmarkets.com/Market-Reports/texturizing-agents-market-1224.html (PRWEB) September 04, 2013 The report “Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy and Frozen Foods, Bakery and...

2013-07-09 23:17:08

In-demand market study “Food Emulsifiers Market By Types ( Mono, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Others), Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products & Others) & Geography - Global Trends & Forecast To 2018” worked out by MarketsandMarkets has been recently published by Market Publishers Ltd. According to the report, the food emulsifiers market is expected to reach about...

2013-06-20 23:20:18

[335 Pages Report] Food Emulsifiers Market report categorizes the global market by Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products & Others), by Types (Mono-, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Others) & by Geography. (PRWEB) June 20, 2013 The report, "Food Emulsifiers Market By Types (Mono-, Di-Glycerides and Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates and Others),...


Word of the Day
monteith
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'
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