Latest Lance Armstrong Foundation Stories
Personalized care targets unique needs of survivors CHICAGO, Oct. 26 /PRNewswire-USNewswire/ -- Breast cancer. A diagnosis of those two words elicits an array of emotions ranging from fear and anger, to confusion and uncertainty.
FORT WORTH, Texas, Sept. 30 /PRNewswire-FirstCall/ -- RadioShack Corporation (NYSE: RSH) will join seven-time Tour de France winner Lance Armstrong and LIVESTRONG (the Lance Armstrong Foundation) by participating for the first time in its global grassroots action day on Oct. 2.
LAS VEGAS, Sept. 28 /PRNewswire/ -- On September 30 and October 1, the casual-dining Italian-eatery Buca di Beppo is giving guests a delicious opportunity to show their support for the Lance Armstrong Foundation's LIVESTRONG Day.
LEWISTON, Maine and THOUSAND OAKS, Calif., Sept. 9 /PRNewswire-FirstCall/ -- Amgen has signed on as the presenting sponsor of The Dempsey Challenge: A Journey for Hope, a cycling and 5K fundraising event scheduled for October 4 in Lewiston, Maine.
FORT WORTH, Texas, Aug. 27 /PRNewswire-FirstCall/ -- To promote a spirit of innovation and collaboration with its business partners, RadioShack today announced honors for outstanding partners during the Company's annual leadership summit.
LOS ANGELES, Aug. 26 /PRNewswire/ -- Staggering statistic: cancer kills more people every year than AIDS, tuberculosis and malaria combined.
According to a study presented at an international cancer conference on Monday, the total economic burden of new cancer cases worldwide in 2009 will be $305 billion.
Goals and strategies from the U.S.
FOOTHILL RANCH, Calif., July 16 /PRNewswire/ -- Oakley, Inc.
HIGHLIGHTS INCLUDE THE BAY TRAIL BIKE BRUNCH BASH FOR THE LANCE ARMSTRONG FOUNDATION RICHMOND, Calif., June 30 /PRNewswire/ -- On July 5 from 8AM-2PM, the Craneway Pavilion at Ford Point on the waterfront in Richmond, CA will host two grand openings: the Ford Point segment of the magnificent San Francisco Bay Trail, and the BoilerHouse Restaurant, serving fresh seasonal fare made from locally harvested ingredients.
- totally perplexed and mixed up.