Latest Larry Brownsberger Stories

A Missouri raccoon trapper finds that his frozen carcasses disappear quickly when he sells them out of his car trunk in a parking lot. Larry Brownsberger of Montrose sells the raccoons for $3 to $7 each, The Kansas City Star reports. His customers say that the meat tastes good and is economical and healthy. Raccoon is a lot of work. The frozen carcasses have to be thawed, soaked in brine overnight and parboiled for two hours -- and that's before the final roasting or barbecuing. Good things...