Latest Lateral line Stories
In dark or murky waters, fish are still able to navigate their environment thanks to a network of body sensors that detect changes in the water flow around them.
A new study on the schooling habits of fish could provide new insights into the social behaviors and natural variations of humans.
Researchers writing in the Proceedings of the Royal Society A say they have developed a new robotic fish that has lateral line sensing capabilities.
University of Rhode Island marine biologist Jacqueline Webb gets an occasional strange look when she brings fish to the Orthopedics Research Lab at Rhode Island Hospital.
A new study finds that sharks, paddlefishes and certain other aquatic vertebrates have a sixth sense: the ability to detect weak electrical fields in the water, and to use this information to detect prey, communicate and orient themselves.
This image may bring to mind a patchwork quilt, or a picture taken from a gallery of abstract paintings, but the artisan behind it is actually Mother Nature, with a little help from scientists at the European Molecular Biology Laboratory (EMBL) in Heidelberg, Germany.
Clever as a blind fish, the underwater robot "Snookie" can orient itself in murky waters with an artificial sensory organ inspired by the so-called lateral-line system, found in fish and some amphibians.
Fish and some amphibians possess a unique sensory capability in the so-called lateral-line system.
Most fish rely primarily on their vision to find prey to feed upon, but a University of Rhode Island biologist and her colleagues have demonstrated that a group of African cichlids feeds by using its lateral line sensory system to detect minute vibrations made by prey hidden in the sediments.
Sharks are known for their almost uncanny ability to detect electrical signals while hunting and navigating. Now researchers have traced the origin of those electrosensory powers to the same type of embryonic cells that gives rise to many head and facial features in humans.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.