Latest Latin American culture Stories
Put those dance shoes on, get your sweetheart or your single friends, and come out to kick off your Valentine’s weekend with a night of Brazilian Carnival! San
Pennsauken-Based Nonprofit Provides Innovative Model for Utilizing Excess Fruit to Help Feed Those in Need. NEW YORK, Nov.
Treasured Family Celebrations, Community Connections and Exceptional Gifts SEATTLE, Nov.
Mexico City festivities fuse history and contemporary culture during the annual holiday MEXICO CITY, Oct.
Benefit Attracted 600 Guests and Raised More Than $75,000 to Support the Museum's Art Exhibitions and Education Programs NEW YORK, Oct.
Renowned Latin performers support innovative mariachi music curriculum at Chicago Public Schools CHICAGO, Oct.
Two Unique Designs to Win $1,000! LOS ANGELES, Oct.
A "Noche de Ofrendas" Event Like No Other: Art Comes to Life at Benefit Featuring Live Performances, Celebrity and Community Altars, a Silent Auction, Traditional Mexican Cuisine with a Twist, And
El Gaucho Founder Paul Mackay to retire; Chad Mackay takes the helm; Sarah Scott named new Executive Chef at El Gaucho Bellevue SEATTLE, Sept.
AUSTIN, Texas, Sept.
Peumus boldus is a tree in the Monimiaceae family. It is the only species in the genus Peumus. It is commonly referred to as Boldo. P. boldus has green leaves with a strong woody and slightly bitter flavor. They are used in Latin America for culinary purposes. Although not widely known, the species’ small green fruits are nutritious and apparently have a pleasant flavor. Its flavor comes primarily from the chemical ascaridole. In some areas, P. boldus is mixed with yerba mate or other...