Quantcast

Latest Le Bernardin Stories

2010-02-12 13:11:00

NEW YORK, Feb. 12 /PRNewswire-FirstCall/ -- SIRIUS XM Radio (Nasdaq: SIRI) announced today that renowned chef and bestselling author Anthony Bourdain, and internationally-recognized chef and co-owner of Le Bernardin in New York City, Eric Ripert, will co-host Anthony Bourdain and Eric Ripert: Turn & Burn, an exclusive five-week series of shows during which the two will offer listeners a taste of the ins and outs of the food world. (Logo:...

2008-12-01 11:32:00

WITH 16 TOP CHEFS REPLICATING GRAND 19th CENTURY BANQUETS NEW YORK, Dec. 1 /PRNewswire/ -- At 10:00 AM on Thursday, December 4, Zagat Survey and 16 leading restaurateurs will hold a press conference and photo opportunity at Le Bernardin(155 W. 51 St.) to kick-off a two month long Vintage Dinner Series. Each participating restaurant will replicate a great menu from the 19th century serving dishes and drinks that have disappeared from our culinary culture over the past hundred years....

2005-11-01 12:25:21

By Richard Satran NEW YORK (Reuters) - Four of New York's best-known restaurants won the top "three-star" rating from France's Michelin on Tuesday, the first time the prestigious ranking has been given outside Europe. Le Bernardin, Per Se, Alain Ducasse and Jean-Georges were cited as "an exceptional cuisine, worth a special journey." The guide maker decided to publish its first North American guide in New York this year "because of the city's reputation as one of the world's leading...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
Related