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Latest Le Cordon Bleu Stories

2010-11-02 07:02:00

HOFFMAN ESTATES, Ill., Nov. 2, 2010 /PRNewswire/ -- To help home cooks spice up their tables this Thanksgiving, Le Cordon Bleu and Certified Master Chef Edward Leonard have created new recipes and tips for putting a unique twist on classic dishes. "A simple way to shake up this year's Thanksgiving feast is to incorporate modern flavors," says Chef Leonard, certified master chef, Le Cordon Bleu and executive chef, Technique Restaurants. "Using new culinary techniques to create innovative...

2010-06-09 09:00:00

CLIFTON PARK, N.Y., June 9 /PRNewswire/ -- Le Cordon Bleu and Delmar, part of Cengage Learning and a leading provider of learning solutions for ongoing career development and education, today announced two landmark culinary publications: Le Cordon Bleu Cuisine Foundations, the definitive guide to classic French culinary technique (Hardcover ISBN-13: 1435481372, $59.95) and Le Cordon Bleu Cuisine Foundations Classic Recipes, available in softcover and also spiral for easy kitchen use...


Word of the Day
call-note
  • The call or cry of a bird or other animal to its mate or its young.
'Call-note' is newer than 'bird-call,' which originally referred to 'an instrument for imitating the note of birds' but now also refers to 'the song or cry of a bird.'
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