Latest Le Cordon Bleu Stories
Two-time Bacon World Champion surpasses more than 400 competitors at the World Food Championships in Las Vegas LAS VEGAS, Nov.
HOFFMAN ESTATES, Ill., Nov.
CLIFTON PARK, N.Y., June 9 /PRNewswire/ -- Le Cordon Bleu and Delmar, part of Cengage Learning and a leading provider of learning solutions for ongoing career development and education, today announced two landmark culinary publications: Le Cordon Bleu Cuisine Foundations, the definitive guide to classic French culinary technique (Hardcover ISBN-13: 1435481372, $59.95) and Le Cordon Bleu Cuisine Foundations Classic Recipes, available in softcover and also spiral for easy kitchen use...
- The act of sweetening by admixture of some saccharine substance.