Quantcast
Last updated on April 18, 2014 at 10:39 EDT

Latest Le Cordon Bleu Stories

2013-09-19 08:25:25

NEW YORK, Sept. 19, 2013 /PRNewswire/ -- Celebrity chef and restaurateur Ming Tsai will debut his collection of "Simply Ming" cutting edge kitchen tools and accessories on HSN, HSN.com and HSN mobile live on Friday, September 20, 2013 at 12 A.M. EDT. The high-quality line combines functional innovation with Ming Tsai's extensive culinary background to create uniquely engineered products that are perfect for the demands of today's home cooks. "I am so excited to finally premiere...

2013-04-23 12:27:55

TV Chef and Cookbook Author Highlights Herb Chicken Paillard Salad with Creamy Mango Dressing and Pineapple-Marinated Grilled Chicken Sliders with American Humane Certified(TM) Foster Farms Fresh Chicken LOS ANGELES, April 23, 2013 /PRNewswire/ -- Any chef will tell you the choices you make in the grocery store can impact the quality of your output in the kitchen. According to TV chef personality and cookbook author Aida Mollenkamp, the first step to becoming a great home chef is to...

2013-03-25 16:20:12

SEATTLE, March 25, 2013 /PRNewswire/ -- Holland America Line announced Chef Elizabeth Falkner as the newest member of the line's prestigious Culinary Council. Falkner's focus will be to enhance appetizers and main courses for the line's menus, in addition to offering her guidance to the line's culinary program. Currently, Falkner serves as executive chef and part owner of Brooklyn-based pizzeria and restaurant Krescendo in New York and is the author of two cookbooks, as well as a frequent...

2013-03-25 12:23:35

New cookbook provides hand-picked recipes from the world-renowned chefs of Le Cordon Bleu and mouth-watering photographs from an award-winning food photographer CLIFTON PARK, N.Y., March 25, 2013 /PRNewswire/ -- In the Kitchen with Le Cordon Bleu, a new cookbook from the world-renowned chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management, is now available from Cengage Learning, a leading educational content, software and services company for the...

2010-11-02 07:02:00

HOFFMAN ESTATES, Ill., Nov. 2, 2010 /PRNewswire/ -- To help home cooks spice up their tables this Thanksgiving, Le Cordon Bleu and Certified Master Chef Edward Leonard have created new recipes and tips for putting a unique twist on classic dishes. "A simple way to shake up this year's Thanksgiving feast is to incorporate modern flavors," says Chef Leonard, certified master chef, Le Cordon Bleu and executive chef, Technique Restaurants. "Using new culinary techniques to create innovative...

2010-06-09 09:00:00

CLIFTON PARK, N.Y., June 9 /PRNewswire/ -- Le Cordon Bleu and Delmar, part of Cengage Learning and a leading provider of learning solutions for ongoing career development and education, today announced two landmark culinary publications: Le Cordon Bleu Cuisine Foundations, the definitive guide to classic French culinary technique (Hardcover ISBN-13: 1435481372, $59.95) and Le Cordon Bleu Cuisine Foundations Classic Recipes, available in softcover and also spiral for easy kitchen use...