Latest Leaf vegetables Stories
DENVER, April 3, 2015 /PRNewswire/ -- Pregnant and craving potatoes? Well, eat up! A new study presented this week at the 2015 Experimental Biology meeting in Boston, MA indicates vegetable
Healthy Juice Maker Brings Benefits of Drinking Greens to a New Generation Austin, Texas (PRWEB) March 05, 2015 Daily Greens™, an organic cold-pressed
WROCLAW, Poland, February 17, 2015 /PRNewswire/ -- Nettle, who supports the activity of pharmaceutical companies and medical equipment manufacturers on the Polish health
Nature’s Earthly Choice packages and distributes a broad array of specialty rice and ancient grains from around the globe.
Josie's Organics, one of the country's leading organic vegetable brands, releases Holiday 2014 recipes that use the whole vegetable - from root to leaf. SOLEDAD,
The Hatch Chile Store has acquired Biad Chili Products' fresh and roasted green chile business. HATCH, N.M., Aug.
The growing demand for agricultural products, with increasing population and decreasing land availability, is driving the global demand for bio-stimulants for turf & ornamentals and fruits
Study published by Centers for Disease Control and Prevention validates Hollandia Produce's third-party research and their recent Superfood certification while educating consumers so they
Chef V Announces Expansion into New York City (PRWEB) May 14, 2014 Chef V, the maker of the Organic
Almost all herbivorous insects are specialized to feed on specific host plants and have adapted to their chemical defenses.
Leaf vegetables are leaves from various plants that are edible with some leaves having tender shoots, such as beet greens, attached. Leaf vegetables are very high in nutrition and may be used in various culinary dishes. While there are over a thousand species of leaf vegetables, they generally come from plants that are short-lived such as lettuce and spinach. Leaf vegetables are high in vitamin K which is caused from the photosynthesis that takes place during the growing phase. Anyone on...
The Plutella xylostella is often referred to as the Diamondback or Cabbage moth. This species is has a brief lifespan of only 14 days and is thought to have originated in the Mediterranean region of Europe, but has since dispersed across the world. This species is capable of reproducing quickly and can travel great distances. Diamondback are considered serious pests in warmer climates when the absence of a harsh winter prevents their eggs from being destroyed. The moths are resistant to...
Brassica tournefortii is a species of mustard plant that is more commonly known as Asian, African and Sahara mustard. It is very similar to other mustard species blooming annually with long stems reaching just over 3 feet in length, but the flowers are a duller yellow. Indigenous to North Africa and the Middle East, this species was transported accidentally to the United States by humans. It grows abundantly in the Sonoran and Mojave Deserts and in hot valleys of southern California....
Brassica rapa or Turnip Mustard is grown primarily as a leaf vegetable, root vegetable and an oilseed and is often referred to as a field mustard. Napa cabbage and turnip are members of this group. Varieties of this plant are used in experiments because they are easy to grow and require little attention and reach full maturity in 40 days. Some have even been used in botany experiments in space. Photo Copyright and Credit
Brassica oleracea is indigenous to the coastal areas of southern and western Europe and is often referred to as Wild Mustard. It is tolerant of salt and lime in the soil of its native lands. The plant grows tall and blooms biennially. Large sturdy leaves act as water storage. Once the plant is two years old a tall stem measuring 3 - 7 feet in height grows bearing a cluster of yellow flowers. This plant is flush with nutrients like vitamin C. Cultivars of this plant are categorized into...
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