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Latest Leavening agent Stories

2015-04-08 08:26:06

LONDON, April 8, 2015 /PRNewswire/ -- Baking ingredients are widely used in baking applications such as bread, biscuits & cookies, cakes & pastries, rolls & pies, pizzas, donuts,

2015-03-16 12:22:13

Sandlerresearch.org adds Global Yeast Market 2015-2019 is a new research report added to its store.

2014-11-29 23:03:28

ReportsnReports.com added “Baking Ingredients Market by Type (Enzymes, Emulsifiers, Leavening agents, Fats & Shortenings, Mold Inhibitors, Colors & Flavors), Application (Bread, Biscuits

2014-02-13 23:20:45

Standard Meets GFSI Benchmark Requirements and Demonstrates Company’s Commitment to Providing the Highest-Quality Products to Customers Chesterfield, MO (PRWEB)

2013-02-22 12:25:59

Sourdough bread resists mold, unlike conventionally leavened bread.

2010-12-02 00:00:44

Better Homes and Gardens Christmas Cookies 2010 edition hit the newsstands and features a recipe by gluten-free, dairy-free (GFCF) expert Jean Duane, Alternative Cook. Those on a special diet, might feel deprived when flipping through these mouth-watering pages with only one gluten-free recipe.

2010-09-28 15:15:00

CRANBURY, N.J., Sept. 28 /PRNewswire/ -- Innophos Holdings, Inc. (Nasdaq: IPHS), a leading North American specialty phosphates producer, today announced plans for the expansion of its Nashville, Tennessee facility for the production of its specialty leavening acid CAL-RISE®.

2009-08-14 12:38:58

The choice of leavening agent is a key factor in the levels of cocoa anti-oxidant activity and flavanols in a baked product, U.S. researchers said. Scientists at The Hershey Co.


Word of the Day
gubbings
  • The parings of haberdine; also, any kind of fragments.
The word 'gubbings' is a variant of the word 'gobbon', meaning 'a portion, gobbet.'