Latest Legume Stories
LONDON, April 22, 2015 /PRNewswire/ -- The global forage seed market is expected to witness a stagnant growth during the forecast period.
DUBLIN, July 11, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the
For the farmers and breeders around the world growing the common bean, ensuring that there is an abundant supply of this legume is crucial, both for its importance in cropping systems to ensure plant vitality and for food security.
DUBLIN, May 9, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/zkltwn/forage_feed)
Peanuts are seemingly everywhere in the US. From cooking oils to candy bars, peanuts are a part of our lives, and a big business. And now, for the first time, a multinational group of crop geneticists has sequenced the peanut genome.
Tropical forests that are timber harvested or cleared for agriculture can help reduce their own recovery time by capturing natural nitrogen fertilizer and carbon dioxide more quickly when making a comeback.
The overuse of nitrogen fertilizers in agriculture can wreak havoc on waterways, health and the environment.
Beans, pulses and legumes can be classified as either vegetables or proteins under the new USDA dietary guidelines, giving them an important role in a person’s daily diet.
A 125-year debate on how nitrogen-fixing bacteria are able to breach the cell walls of legumes has been settled.
Fodder is a term used in reference to the feed cut, sometimes prepared, and brought to domesticated farm animals such as cows, goats and pigs. Some fodder is prepared using oils and mixed rations that are mixed in with several different types of sprouted grain and legumes such as alfalfa, clover, corn, and several different types of grass. In the countries that allow it, fodder can also consist of animal origins such as ruminant meat and bone meal, typically found in cattle feed. The USDA,...
- An armed gangster.