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Which Type Of Employees Consume The Most Coffee And Do They

Which Type Of Employees Consume The Most Coffee, And Do They Drink Too Much?

Chuck Bednar for redOrbit.com - Your Universe Online Journalists and other members of the media consume more coffee than any other type of professional, with police officers and teachers following closely behind, according to the results of a...

Latest Levantine cuisine Stories

2014-09-09 20:23:33

Golden West Food Group, Inc. Teams up with Skinnygirl® Entrepreneur Bethenny Frankel to Launch Full Line of Fresh, Low-Calorie, Skinnygirl(TM) Hummus, Dips and Salsas LOS ANGELES, Sept. 9, 2014 /PRNewswire-iReach/ -- Teva Foods Inc., a subsidiary of Golden West Food Group, has launched a new line of better-for-you Skinnygirl fresh food products. Skinnygirl, best known for delicious low-calorie cocktails, has recently expanded its portfolio to include non-alcoholic beverages, snacks,...

2011-03-01 05:00:00

GLENVIEW, Ill., March 1, 2011 /PRNewswire/ -- ATHENOS, a brand of hummus, Greek yogurt, feta cheese and pita chips, launched its first-ever television advertising campaign yesterday. And, if they have their way, Americans everywhere will soon have another reason to think of their grandmas and smile. The campaign is centered on ATHENOS products that are made simply, with respect for traditional ingredients, and yiayia's approval of them. Creatively, it's brought to life through scenes...

2010-10-06 07:03:00

TAUNTON, Mass., Oct. 6 /PRNewswire/ -- Tribe Mediterranean Foods, producer of the only all natural hummus available nationwide, earned top honors in the hummus category of Cooking Light's first-ever Taste Test Awards, dubbed the "Tasties." (Logo: http://www.newscom.com/cgi-bin/prnh/20101006/LA77381LOGO) (Logo: http://photos.prnewswire.com/prnh/20101006/LA77381LOGO) The editors at Cooking Light, one of the nation's most popular epicurean media outlets, tasted 200 food products, taking...

2010-07-15 10:20:00

SAN FRANCISCO, July 15 /PRNewswire/ -- Virgin America, the California-based airline known for its award-winning cuisine today announced the introduction of new menus that offer guests a selection of fresh and seasonal options for summer travel. The new summer menus include a wide range of meals and snacks available in the Main Cabin on-demand via the Red(TM) seatback entertainment platform. Virgin America is the only airline in the U.S. with a touch-screen seatback menu that allows...

2008-07-14 12:00:30

By Jan Hollingsworth, Tampa Tribune, Fla. Jul. 14--UPDATED: PLANT CITY -- PLANT CITY -- Somewhere beneath the hum of dinner conversation, the muted strains of ney flutes and harmoniums announce the show is about to begin. The diners look up from heaping plates of hummus, couscous, kebabs and cupra -- some puzzled, others expectant -- as "Misha" glides into the room. The music rises, the lights dim, and for the next 15 minutes, the night belongs to Melissa Cain, whose alter ego,...

2008-07-13 06:00:18

By Leann Junker, Tribune-Review, Greensburg, Pa. Jul. 13--Good food, lively dancing and 30 years of memories will be celebrated during the annual Greek Food Festival. Festival hours are 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. to 7 p.m. July 20 at St. Spyridon Church, located off Reeves Avenue in Monessen. Mary Elenitsas, publicity chairman, promises all the food is homemade. "It's all prepared here," she said, sitting in the spacious banquet facility. She emphasized...


Word of the Day
grass-comber
  • A landsman who is making his first voyage at sea; a novice who enters naval service from rural life.
According to the OED, a grass-comber is also 'a sailor's term for one who has been a farm-labourer.'