Latest Lingyan Kong Stories
A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists. "There are many applications for starch fibers," said Lingyan Kong, graduate student, food science, "Starch is the most abundant and also the least expensive of natural polymers." Kong, who worked with Greg Ziegler, professor of food science, used...
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