Latest Lipid Stories
Obesity and its associated problems such as diabetes and fatty liver disease are increasingly common global health concerns.
Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have identified key elements in the biochemical mechanism plants use to limit the production of fatty acids.
Single cell oils (SCO), produced by and extracted from some single-celled microorganisms, are featured with high levels of the major very long chain polyunsaturated fatty acids (PUFA).
Scientists are reporting development of a healthy "designer fat" that, when added to infant formula, provides a key nutrient that premature babies need in high quantities, but isn't available in large enough amounts in their mothers' milk.
For the first time, researchers at the University of California, San Diego have peered inside a living mouse cell and mapped the processes that power the celebrated health benefits of omega-3 fatty acids.
Chalcone-isomerase protein holds much promise of economic benefit
Study finds that after drinking ASEA for one week, athletes experienced shift in 43 metabolites Salt Lake City, Utah (PRWEB) May 12, 2012 ASEA, LLC announces
A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer's disease and memory problems.
The candy bar you swallowed right before jumping on your bicycle keeps you going only so long before the muscles in your legs and hips reach for something with more power – the long chain fatty acids stored to keep you moving for hours.
Type 2 diabetes has reached epidemic proportions around the world, fueled in large part by the equally alarming expansion of obesity as a global health problem.
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