Latest Lipid Stories
Can brown fat make you thinner? A research team led by Andre Carpentier and Denis Richard at the Université de Sherbrook, in Quebec; attempted to find the answer.
Like a magician employing sleight of hand, the protein mitoNEET -- a mysterious but important player in diabetes, cancer and aging -- draws the eye with a flurry of movement in one location while the subtle, more crucial action takes place somewhere else.
Limiting certain essential nutrients for several days before surgery—either protein or amino acids—may reduce the risk of serious surgical complications such as heart attack or stroke.
Chemists have taken an important step in making artificial life forms from scratch.
The accumulation of α-synuclein, a small, negatively charged protein, in neural cells, is one of the hallmarks of Parkinson's disease.
Why do we like fatty foods so much? We can blame our taste buds.
Krill oil, derived from krill, is a small, shrimp-like crustacean found in cold water oceans, which are packed with omega-3 essential fatty acids and other key nutrients. Delray
Who knew that male fertility depends on sperm-cell architecture?
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